Cooking with Truffle
Get to know the truffle from its origin so that you can add it to your dishes with the utmost respect for this noble product.
Propietario y Chef en Can Jubany 1 Estrella Michelin, 3 Soles Repsol
Course Content
Course Content
2 - Introduction
3 - Truffle hunting in the woods
4 - Truffle know-how: storage, cleaning etc.
5 - Truffle Bruschetta
Free
6 - Cannelloni with Truffle Cream
7 - Fried egg with pork belly, soufflé potatoes and truffle
8 - Truffle en Papillote
9 - Let’s Go Truffle Hunting (dessert)
Before you go
Course Recipes
About this Course
How to cook truffles. Find out with Nandu Jubany
The truffle is nature’s great treasure, a mysterious product associated with haute cuisine and fine dining.
Nandu Jubany reveals everything you need to know about cooking with truffles in this online cooking course. He shares his knowledge and techniques to prepare his out-the-box recipes with truffles. A “great treasure of nature”, now more than ever, within everyone’s reach.
What's included?
- 1h 36m HD video
- 5 Recipes
- 9 Lessons
- Recipe Book (English, Spanish)
- 8 Quizzes
- Certificate
- Español, English
- English, Español, Italiano, Français, Deutsch, Português
Meet your Instructor
Owner and Chef at Can Jubany 1 Michelin Star (Barcelona, Spain)
His style is a surprising mix of tradition and modernity. His dishes result from a careful choice of the best products and inventiveness.
Amazing haute cuisine recipes with truffles
What you'll learn
In this online cooking course, you will learn at the hands of Nandu Jubany everything you need to know to get started and discover the secrets of the truffle: areas of origin, sourcing truffles, wild truffles, cultivated truffles, and the delicious recipes of Nandu Jubany. You will learn about the number of possibilities when cooking with truffles, from simple recipes to more complex and original preparations.
Who is it for?
This online course on how to cook truffles is aimed at foodies, professionals and truffle lovers who want to discover all the secrets and possibilities this product offers and anyone wishing to learn, together with Nandu Jubany, about the infinite possibilities of this product.
Necessary Materials
- Mandolin to slice truffles
- Thermometer
- Siphon
- Microplane
- Piping bag
- Silicone mould
- Cartafata paper
- Sous vide bags
- Vacuum sealer (optional)
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Download your Recipe Book
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Storing of truffles
Good information on how to store truffles.....