How to cook truffles. Find out with Nandu Jubany
The truffle is nature’s great treasure, a mysterious product associated with haute cuisine and fine dining.
Nandu Jubany reveals everything you need to know about cooking with truffles in this online cooking course. He shares his knowledge and techniques to prepare his out-the-box recipes with truffles. A “great treasure of nature”, now more than ever, within everyone’s reach.
What you'll learn
Amazing haute cuisine recipes with truffles
In this online cooking course, you will learn at the hands of Nandu Jubany everything you need to know to get started and discover the secrets of the truffle: areas of origin, sourcing truffles, wild truffles, cultivated truffles, and the delicious recipes of Nandu Jubany. You will learn about the number of possibilities when cooking with truffles, from simple recipes to more complex and original preparations.
Who is it for?
This online course on how to cook truffles is aimed at foodies, professionals and truffle lovers who want to discover all the secrets and possibilities this product offers and anyone wishing to learn, together with Nandu Jubany, about the infinite possibilities of this product.
- Mandolin to slice truffles
- Piping bag
- Silicone mould
- Cartafata paper
- Sous vide bags
- Vacuum sealer (optional)
What are you waiting for?
Learn from anywhere at your own pace.
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
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If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.