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EDGARDO ABORDE posted an update
Healthy Drinks in the Making”
🚀 New Creation Brewing Behind the Scenes…
As a pastry chef ,I’ve always been passionate about flavor, balance, and innovation. This season, I’m expanding that passion beyond baked goods — and diving into something fresh, functional, and exciting:
☕️🍋 Healthy, refreshing, and energizing drinks.
I’m currently developing a series of drinks that combine:
✅ natural ingredients
✅ less sugar, more flavor
✅ ingredients with real functional benefits (hydration, focus, energy, gut health)
tropical infusions, cold brews with a twist, and nutrient-packed refreshers designed to support a healthier lifestyle—without sacrificing taste.
🧠 Why? Because customers today want more than just good food. They want good-for-you choices that fit into their daily rhythm.
This is still in the R&D phase, but I’m excited to:
👉 test recipes
👉 share the journey
💬 If you’re into healthy food, beverage trends, or love drink innovation—I’d love your thoughts:
What would your dream “healthy drink” taste like?
#HealthyDrinks
#BeverageInnovation
#FunctionalFlavors
#PastryChefJourney
#ProductDevelopment
Lana Mihajlović, Maloles Muñoz and 12 others9 Comments-
Level:
Sous Chef
How good it looks
Level:
Sous Chef
Que buena pinta tiene
1a year agoTranslated from Spanish
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Level:
Stagier
Fantastic collection of drinks!!!!
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Level:
Executive Chef
How well presented they all are
Level:
Executive Chef
Que bien presentadas todas
1a year agoTranslated from Spanish
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Level:
Sous Chef
They look fantastic. Great job
Level:
Sous Chef
Se ven fantásticas. Buen trabajo
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
Hi Edgardo!
What a well-thought-out and appealing concept… The color palette of your smoothies is vibrant and consistent, and the garnish work (like the carrot spiral) adds an artisanal and carefully crafted touch. In some of the photos, you could improve focus and lighting to better highlight the smoothie’s texture – which is what makes these kinds of drinks most enticing.Your presentation reflects creativity, technique, and a genuine drive to bring value through healthy choices. What’s your main criteria when balancing flavor and functionality? Do you prioritize seasonal ingredients, specific health benefits, or the sensory profile of the drink?
We love that you’re bringing your pastry knowledge into a healthier path. If you’re exploring recipes that align with this approach, we recommend these courses:
🥗 Healthy Salads https://www.scoolinary.com/courses/healthy-salad s🌱 F resh and Fun Plant-Based Cuisine https://www.scoolinary.com/courses/fresh-and-fun-plant-based-cuisine
Both can beautifully complement your creative process. Keep going – you’re building something truly exciting! 💡🍹
Level:
Scoolinary Team
Hi Edgardo!
What a well-thought-out and appealing concept… The color palette of your smoothies is vibrant and consistent, and the garnish work (like the carrot spiral) adds an artisanal and carefully crafted touch. In some of the photos, you could improve focus and lighting to better highlight the smoothie’s texture — which is what makes these kinds of drinks most enticing.
Your presentation reflects creativity, technique, and a genuine drive to bring value through healthy choices. What’s your main criteria when balancing flavor and functionality? Do you prioritize seasonal ingredients, specific health benefits, or the sensory profile of the drink?
We love that you’re bringing your pastry knowledge into a healthier path. If you’re exploring recipes that align with this approach, we recommend these courses:
🥗 Healthy Salads https://www.scoolinary.com/courses/healthy-salads🌱 Fresh and Fun Plant-Based Cuisine https://www.scoolinary.com/courses/fresh-and-fun-plant-based-cuisine
Both can beautifully complement your creative process. Keep going — you’re building something truly exciting! 💡🍹
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
This lineup is stunning, Chef Edgardo-like a color-coded manifesto for what modern wellness should taste like. 💥🍹 Each glass feels like a chapter: bold, functional, and joyfully designed. That cucumber-mint with rolled garnish is Spa-worthy. The grape-carrot spiral: genius visual play.
There’s a clear patisserie touch here-balance, composition, structure.
Curious: as you refine these, are you thinking single-sip clarity or layered flavor journeys as they warm and evolve?In case you haven’t seen these Courses already, let me share them with you:
Fermented Probiotics Drinks: https://www.scoolinary.com/courses/fermented-and-probiotic-drinks
Non-Alcoholic Drinks: a world to taste and discover: https://www.scoolinary.com/es/courses/bebidas-sin-alcohol (It’s in spanish but you can set your subtitles in english.
And, last but not least, answering your question:
My dream healthy drink would be:
🫖 A chilled infusion of toasted buckwheat (sobacha) and lemongrass,
🌿 blended with cucumber, green apple, and a dash of yuzu juice,
✨ lightly sweetened with fermented honey or birch xylitol,
🧠 and infused with a touch of matcha for focus.
It would taste clean, slightly nutty, citrusy and cooling-like sipping clarity.
Refreshing enough for summer, grounding enough for all seasons.
And the best part: You’d crave it without guilt, like your palate and body are finally on the same team.
Level:
Scoolinary Team
This lineup is stunning, Chef Edgardo—like a color-coded manifesto for what modern wellness should taste like. 💥🍹 Each glass feels like a chapter: bold, functional, and joyfully designed. That cucumber-mint with rolled garnish is Spa-worthy. The grape-carrot spiral: genius visual play.
There’s a clear patisserie touch here—balance, composition, structure.
Curious: as you refine these, are you thinking single-sip clarity or layered flavor journeys as they warm and evolve?
In case you haven’t seen these Courses already, let me share them with you:
Fermented Probiotics Drinks: https://www.scoolinary.com/courses/fermented-and-probiotic-drinks
Bebidas sin Alcohol: un mundo por catar y descubrir: https://www.scoolinary.com/es/courses/bebidas-sin-alcohol (It’s in spanish but you can set your subtitles in english.
And, last but not least, answering your question:
My dream healthy drink would be:
🫖 A chilled infusion of toasted buckwheat (sobacha) and lemongrass,
🌿 blended with cucumber, green apple, and a dash of yuzu juice,
✨ lightly sweetened with fermented honey or birch xylitol,
🧠 and infused with a touch of matcha for focus.
It would taste clean, slightly nutty, citrusy and cooling—like sipping clarity.
Refreshing enough for summer, grounding enough for all seasons.
And the best part: You’d crave it without guilt, like your palate and body are finally on the same team.
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
Wow Edgardo, what a marvel of colors… there is nothing I could love more than a healthy and refreshing drink, especially in summer when the heat is so intense. My favorite flavors for these drinks are citrus (lime, lemon, blood orange, grapefruit, etc) combined with mint, but also exotic flavors like mango, passion fruit, coconut. It is a world where you can make so many combinations … for that I also recommend “The encyclopedia of flavors” by Miki Segnit that you probably already know, but I leave it here just in case or if any other Scoolinar comes in handy. Let us know which ones your customers prefer.
have you tried Robert Ruiz’s Kombuchas course? https://www.scoolinary.com/es/courses/fermentos-kombuchas-kefir-hidromiel another very healthy way to make different drinks.
Level:
Scoolinary Team
Wow Edgardo, qué maravilla de colores… no hay algo que me pueda gustar más que una bebida sana y refrescante, sobre todo en verano cuando el calor es tan intenso. Mis sabores favoritos para estas bebidas son los cítricos (lima, limón, naranja sanguina, pomelo, etc) combinados con la menta, pero también los sabores exóticos como el mango, la fruta de la pasión, coco. Es un mundo donde se pueden hacer tantas combinaciones… para eso te recomiendo también “La enciclopedia de los sabores” de Miki Segnit que seguramente ya conozcas, pero lo dejo por aquí por si acaso o por si algún otro Scoolinar le viene bien. Ya nos contarás cuáles son los que prefieren tus clientes.
¿has probado el curso de Kombuchas de Robert Ruiz? https://www.scoolinary.com/es/courses/fermentos-kombuchas-kefir-hidromiel otra forma muy sana también de hacer bebidas diferentes.
1a year agoTranslated from Spanish
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Level:
Executive Chef
How wonderful everything is!!!😍😍😍😍😍😍😍😍😍😍
Level:
Executive Chef
Qué maravilla todo !!!😍😍😍
1a year agoTranslated from Spanish
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Thank you 🙏 all…..
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