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Sol Damiani posted an update
Level:
Scoolinary Team
💥 New course: Artisan Italian Gelato 💥
A gelato can be just a dessert… or the signature of your cuisine.Learn how to create creamy textures, intense flavors and impeccable presentations.
🍦 The difference is in the knowledge: this course gives you the keys to make every bite unforgettable.English version here.
Level:
Scoolinary Team
💥 Nuevo curso: Helados Artesanos Italianos 💥
Un helado puede ser solo un postre… o la firma de tu cocina.
Aprende a crear texturas cremosas, sabores intensos y presentaciones impecables.
🍦 La diferencia está en el conocimiento: este curso te da las claves para que cada bocado sea inolvidable.Versión en inglés aquí.
Translated from Spanish
Lana Mihajlović, Estefania Lozano Ragel and 7 others15 Comments-
Level:
Stagier
YESSS, just watched the intro… well… no words 🙂
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Level:
Scoolinary Team
@orsolya-csernak Absolutely! 😊 He is SO charismatic and cool ! Not only does he bring a ton of professionalism, but he also knows how to make it fun and engaging. Can’t wait to see more of what you all learn with this course!
Level:
Scoolinary Team
@orsolya-csernak Absolutely! 😊 He is SO charismatic and cool ! Not only does he bring a ton of professionalism, but he also knows how to make it fun and engaging. Can’t wait to see more of what you all learn with this course!
a year agoTranslated from Spanish
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Level:
Executive Chef
I’ve already started it and it looks great!!!🤩
Level:
Executive Chef
Ya lo he empezado y pinta muuuuy bien!!!🤩
a year agoTranslated from Spanish
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Level:
Scoolinary Team
@loles-mhotmail-com I love hearing that! I knew you were going to be hooked from minute one. This chef has a unique touch that makes it all that much more exciting. go for it, Lo! 🚀🍦
Level:
Scoolinary Team
@loles-mhotmail-com ¡Me encanta escuchar eso! Sabía que te iba a enganchar desde el primer minuto. Este chef tiene un toque único que lo hace todo mucho más emocionante. ¡A por todas, Lo! 🚀🍦
1a year agoTranslated from Spanish
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Level:
Executive Chef
@soldamiani Just today I ordered carob and guar flour to make the thickener, but I’m still in doubt with the citrus fiber I’m looking at which one to buy 🧐because it’s the third ingredient to make the homemade thickener Sergio Dondoli recommends in his recipe. I want to start this weekend to see how it goes 😉.
Siii, he has a very particular way of teaching . I’m liking it a lot
Level:
Executive Chef
@soldamiani Hoy mismo he pedido harina de algarroba y guar para hacer el espesante, pero aún estoy en duda con la fibra de citricos que estoy mirando cual comprar 🧐porque es el tercer ingrediente para hacer el espesante casero que Sergio Dondoli recomienda en su receta. Quiero empezar este finde a ver que tal 😉
Siii, tiene una manera muy particular de enseñar . Me está gustando mucho
a year agoTranslated from Spanish
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Level:
Scoolinary Team
@loles-mhotmail-com How delicious carob flour! 😋 It will be a pleasure to see what you manage to make from the hand of this champion. Hug
Level:
Scoolinary Team
@loles-mhotmail-com ¡Qué delicia la harina de algarroba! 😋 Será un placer ver qué logras hacer de la mano de este campeón. Abracito
1a year agoTranslated from Spanish
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Level:
Sous Chef
I’ve started it too and I’m liking it a lot 😚
Level:
Sous Chef
Yo lo he empezado tambien y me esta gustando mucho 😚
a year agoTranslated from Spanish
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Level:
Scoolinary Team
@estefania-lozanoarl-electronic-com The other day I tried a caprese ice cream, Estefi. And I remembered your cherry tomatoes. Who tells you… What if you try the recipe for Burrata, cheesecake and cherries? https://www.scoolinary.com/es/courses/helados-artesanos-italianos/lessons/helado-de-burrata-y-tarta-de-queso-con-tomate-cherry
😋
Level:
Scoolinary Team
@estefania-lozanoarl-electronic-com El otro día probé un helado de caprese, Estefi. Y me acordaba de tus tomatitos cherries. ¿Quién te dice…? ¿ Y si pruebas la receta de Burrata, tarta de queso y cherries? https://www.scoolinary.com/es/courses/helados-artesanos-italianos/lessons/helado-de-burrata-y-tarta-de-queso-con-tomate-cherry
😋
1a year agoTranslated from Spanish
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Level:
Sous Chef
@soldamiani we will try to do it
Level:
Sous Chef
@soldamiani pues lo probaremos a hacer
a year agoTranslated from Spanish
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Level:
Scoolinary Team
@estefania-lozanoarl-electronic-com 🍅🍦😊
Level:
Scoolinary Team
@estefania-lozanoarl-electronic-com 🍅🍦😊
1a year agoTranslated from Spanish
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One of the best courses
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Level:
Scoolinary Team
@ggavriel11gmail-com That’s so great to hear! 🙌 We’d love to know what exactly stood out for you in this course. Was it the techniques, the recipes, or maybe the presentation tips? Your insight helps us keep improving and inspiring even more Scoolinars like you! 🍨💬
Level:
Scoolinary Team
@ggavriel11gmail-com That’s so great to hear! 🙌 We’d love to know what exactly stood out for you in this course. Was it the techniques, the recipes, or maybe the presentation tips? Your insight helps us keep improving and inspiring even more Scoolinars like you! 🍨💬
a year agoTranslated from Spanish
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@Sol Damiani Everything the passion who shows about his recipes is like his baby the way that explaining the technique he used and the ingredients he used and the enthusiasm for the quality of the ingredients he used makes you want to try everything his make
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Level:
Scoolinary Team
@undefined Thanks you for sharing. We are so glad this Chef inspires you so much. Enjoy!
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Level:
Executive Chef
Sii, I can’t wait to have the ingredients at home. Waiting for the knock on the door I am 🥰.
Level:
Executive Chef
Sii, estoy deseando tener los ingredientes en casa. Esperando que llamen a la puerta estoy 🥰
1a year agoTranslated from Spanish
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