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Artisan Italian Gelato

Master the art of gelato and discover the secrets of traditional Italian gelato making.

Sergio Dondoli

Master gelato maker and founder of Gelateria Dondoli (San Gimignano, Italy)

Sergio Dondoli

Master gelato maker and founder of Gelateria Dondoli (San Gimignano, Italy)

How to turn simple Ingredients into a unique sensory experience

Master gelato maker Sergio Dondoli will reveal the secrets behind his unmistakable artisan gelato, blending traditional techniques with an innovative approach. Learn everything you need to know about balancing sweetness, creaminess, and texture.

From selecting the finest raw ingredients to crafting unique recipes, this course offers a deep dive into the world of authentic Italian gelato—featuring the personal touch of one of the most influential gelato makers of today.

By the end of this online course you will:

  • Understand the history and philosophy behind traditional Italian gelato 
  • Understand the role of essential ingredients in the texture and flavor of gelato
  • Prepare classic Italian gelatos using traditional recipes
  • Innovate with new flavors, techniques, and ingredient combinations
  • Master the balance and structure needed to achieve an ideal texture
  • Present and serve gelato in a professional and visually appealing way
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Course Syllabus

Course Content

Chapter 1 - Presentation of the course
Chapter 2 - Introduction to gelato categories and the role of milk
Chapter 3 - Fiordilatte Variations
Chapter 4 - Egg-based cream Gelato
Chapter 5 - Chocolate-based Gelato
Chapter 6 - Fruit Sorbet
Chapter 7 - Nut-based Gelato
Chapter 8 - Hazelnut and truffle gourmet Gelato
Chapter 9 - Award-winning Gelato
Chapter 10 - Signature Gelato

Techniques and secrets for creating exceptional gelato

What you'll learn

You will work with carefully selected ingredients and discover how to create signature gelatos with your own personal touch, all while respecting Italian tradition.

Fiordilatte: This is a classic milk-based gelato, with no eggs or added flavorings, highlighting the pure, creamy taste of milk and cream. Some variations include the Spagnola, which is fiordilatte with a black cherry sauce (amarena), and Stracciatella, also based on fiordilatte, but with fine shavings of chocolate that harden when they come into contact with the cold gelato, creating a crunchy texture and a balanced flavor.

Crema di Santa Fina: A traditional gelato from San Gimignano, featuring a smooth cream base infused with saffron—a local spice that adds a golden hue and unique flavor.

Vinsanto Zabaglione Gelato: Inspired by the classic Italian zabaglione—an egg yolk, sugar, and sweet wine custard—this version uses Vinsanto, a traditional Tuscan dessert wine, to create a rich and elegant gelato.

Chocolate-based Gelato: Learn to incorporate dark chocolate, white chocolate, and cocoa powder into your recipes. You’ll even discover how to add alcohol without compromising the texture—overcoming one of the main challenges when working with these ingredients.

Fruit Sorbet: Make dairy-free, vegan-friendly gelatos using fresh fruits and aromatic herbs.

Nut-based Gelato: Incorporate nuts in the form of pastes or finely ground ingredients to create rich, flavorful gelatos.

Signature Gelato: Recreate the award-winning recipes that made Sergio Dondoli famous. Make a grapefruit and sparkling wine gelato that retains its bubbles, or a silky-smooth blueberry, milk, and lemon gelato inspired by his love for soccer.

Savory Gelato: Experiment with unconventional ingredients like garlic, chili peppers, and tomatoes to create surprising flavor profiles.

In addition to the recipes, you will also learn a variety of techniques that will be useful on many occasions.

The techniques you will learn are:

  • Emulsifying and balancing the sugars in the gelato.
  • Texture and aeration to achieve the ideal consistency.
  • Creating classic flavors and innovative combinations.
  • Using natural ingredients and temperature control.
  • Professional presentation of artisanal gelato.

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See what our Members are saying

nice for starters

he introduce some of the most important ingridients for gelato and help you understand wath they bring to gelato

Elisa Köppel

Great Classes

Great classes from a truely pasionate chef.

Rocco Gesualdi

Artisan Italian Gelato

Exchelent course and very helpful Instructor explaine everything and is very clear to understand.

George Gavriel

Amazing master!

I have watched non stop because of amazing recipes and great guide from instructor. I appreciate!

Kim Ngan Trieu

Nora Yussuf

Meet your Instructor

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Master gelato maker and founder of Gelateria Dondoli (San Gimignano, Italy)

His dedication and passion for artisan gelato have led him to participate as technical commissioner in the Gelato World Cup, contributing to the development and promotion of the art of gelato at an international level.

Earn your certificate and validate your skills

Every course includes a downloadable recipe book

About Scoolinary

Other courses included in your membership

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Frequently Asked Questions

To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.

Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.

All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.

Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.

You will continue to have access until your subscription period ends.

Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.

What's included?

  • 2h 35 min HD video (25 lessons)
  • 18 recipes
  • Recipe book
  • 6 Quizzes
  • Certificate

Available languages

  • Español, English, Italiano (VO)
  • English, Español, Italiano, Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Intermediate
  • Intermediate

Ratings and Reviews

4.9
Avg. Rating
128 Ratings
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What's your experience? We'd love to know!
Kim Ngan Trieu
Posted 1 week ago
Amazing master!

I have watched non stop because of amazing recipes and great guide from instructor. I appreciate!

×
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Nora Yussuf
Posted 1 week ago

×
Preview Image
Elisa Köppel
Posted 1 week ago
nice for starters

he introduce some of the most important ingridients for gelato and help you understand wath they bring to gelato

×
Preview Image
Rocco Gesualdi
Posted 1 week ago
Great Classes

Great classes from a truely pasionate chef.

×
Preview Image
George Gavriel
Posted 1 week ago
Artisan Italian Gelato

Exchelent course and very helpful Instructor explaine everything and is very clear to understand.

×
Preview Image
Show more reviews
What's your experience? We'd love to know!

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