Who is Sergio Dondoli?
The gelato master who revolutionized the Italian gelato industry
With decades of experience in making artisanal gelato, Sergio Dondoli is recognized worldwide for his creativity and excellence in crafting gelato. His Gelateria Dondoli, located in San Gimignano, has won multiple awards, attracting gelato lovers from all over the world.
A pioneer in flavor innovation, Dondoli blends tradition and experimentation to create gelatos with a unique identity. His passion for quality and deep knowledge of the craft make him a leading figure in the world of artisanal gelato.
Throughout his career, he has developed unique flavors that combine traditional ingredients with innovative touches, such as Crema di Santa Fina® (cream with saffron and pine nuts) and Champelmo® (pink grapefruit and sparkling wine).
