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susannah-coolidge-94c551 posted an update 5 months ago
My first Country Bread
Paola Alachio, Beatriz Torija and 10 others2 Comments- View more comments
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angieq327 posted an update 5 months ago
5 months ago (edited)
#Bread Challenge
I have prepared a poppy seed plait with my own twist to it. My inspiration comes from within me. I have always loved baking, even as a child. I love the look on the face of family and friends when they see what I have baked and can hardly wait to taste. Baking is a science, we take different ingredients, mix them together…
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Óscar J. González Hernández posted an update 5 months ago
#BreadChallenge
Inspired mainly by Hans Ovando and Xevi Ramón, I have prepared a sourdough bread mixing wheat, rye and rye flour. While the sourdough rises, I mix the water with the flour, so the latter is hydrated. When the sourdough is ready, I add it to the previous mixture and amalgamate it well. 15 minutes later, I spread the dough on…
#BreadChallenge
Inspirándome principalmente en Hans Ovando y en Xevi Ramón, he preparado un pan de masa madre mezclando harina de trigo, de fuerza y de centeno. En lo que la masa madre sube, mezclo el agua con la harina, así esta última se va hidratando. Cuando la masa madre esté a punto, la añado a la mezcla anterior y lo amalgamo bien. 15…
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Level:
Scoolinary Team
Super proud of my rice with chicken and turmeric. I am an amateur in the kitchen and I set myself the goal this month to improve when it comes to seasoning.
I can say that in this case, it was a success.
I added turmeric, ground chili and a touch of pepper.
what do you think @milagrosmm-ScoolinaryTeam?
Level:
Scoolinary Team
Super orgullosa de mi arrocito con pollo y cúrcuma. Soy amateur en la cocina y me puse como objetivo este mes mejorar a la hora de condimentar.
Puedo decir que este caso, fue todo un éxito.
Le puse cúrcuma, ají molido y un toque de pimienta.
¿Qué opinas @milagrosmm-ScoolinaryTeam ?
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Diego Lopez Oliver posted an update 5 months ago
Saffron flowers grown in the Patagonian mountain range, in the city of Trevelin, Chubut. Argentina
@azafranruta17
Flores de azafrán que se cultivan el la cordillera patagónica, en la ciudad de Trevelin, Chubut. Argentina
@azafranruta17
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Antonio Salvador Moreno Carretero posted an update 5 months ago
5 months ago (edited)
Level:
Executive Chef
Fast food, homemade.
When one day you have almost no time to cook, you reach into the pantry and you get this dish that is very good and takes little time to make. It has a base of french fries, wok vegetables and the pulled pork chicken I made a few days ago. Something similar to opening a frozen food bag and cooking it or ordering food at…
Level:
Executive Chef
Comida rápida, casera.
Cuando un día no tienes tiempo casi de cocinar, echas mano de la despensa y te sale este plato que está muy bueno y tardo poco tiempo en hacerlo. Lleva una base de patatas fritas, verduritas al wok y el pulled pork de pollo que hice hace unos días. Algo parecido a abrir una bolsa de congelados y cocinarlo o pedir comida a…
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jaddygonzalez posted an update 5 months ago
5 months ago (edited)
Trying baking preparing for the challenge, Leonardo Espinoza’s lemon and blueberry cake, only I changed the lemon for Banana, traditional flour for oatmeal and oil for almond cream, did not grow much I think the mold did not help, save half of the dough tomorrow I try muffin type to see what happens🤓
Happy Amateur Cook 👩🍳
Probando hornear preparándome para el challenge, Bizcocho de limón y arandanos de Leonardo Espinoza, solo que cambié el limón por Banano, la harina tradicional por avena y el aceite por crema de almendras , no creció mucho creo que el molde no ayudó, guarde la mitad de la masa mañana intento tipo muffin a ver qué pasa🤓
Subi 2 fotos de los…
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Diego Lopez Oliver posted an update 5 months ago
Fig confit and red wine. Halloumi and eggplants at low temperature. Autumn in Patagonia
Confit de Higos y vino tinto. Halloumi y berenjenas a baja temperatura. Bien de otoño en la Patagonia
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Level:
Executive Chef
Trigueros al Abrigo Ibérico
These days I am making a lot of asparagus. It is being a good season and I like to try new ingredients.
Yesterday I grilled them with olive oil, salt, garlic and parsley powder. Then I topped them with thinly sliced Iberian bacon, fried asparagus spears, garlic chips, drizzled with early olive oil and some…
Level:
Executive Chef
Trigueros al Abrigo Ibérico
Estos dias estoy haciendo muchos espárragos. Está siendo una buena temporada y me gusta probar nuevos ingredientes.
Ayer los hice a la plancha con aove, sal, ajo y perejil en polvo. Despues los cubrí con panceta ibérica cortada muy finita, turión de espárrago frito, chips de ajo, regado con aove temprano y unos…
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catia pequeno posted an update 5 months ago
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#Hamburgers @JuanchodelaRica
Juancheeseburger Bacon Juancheeseburger.
My first grilled burger, what do you guys think?#Hamburguesas @JuanchodelaRica
Hamburguesa Bacon Juancheeseburger.
Mi primera hamburguesa a la parrilla, ¿que les parece?
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Laura Peters de Velásquez posted an update 5 months ago
5 months ago (edited)
#BreadChallenge – The simplest ingredient, pushed to the limit
My special bread made with rye sourdough, rye flours, barley, chickpea, malted sorghum and flaxseed.
I roasted the chickpea, milled it and also malted the sorghum, dried and milled it. With this, not only do I have a bread with a lot of fiber, but it has good protein content and…
#BreadChallenge — El ingrediente más simple, llevado al límite
Mi pan especial hecho con masa madre de centeno, harinas de centeno, cebada, garbanzo, sorgo malteado y linaza. Además lleva aceite de oliva.Cada foto explica algo 🙂
Tosté el garbanzo, lo molí y también malteé el sorgo, lo sequé y molí. Con esto, no sólo tengo un pan con mucha…
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Laura Peters de Velásquez posted an update 5 months ago
5 months ago (edited)
My Focaccias, today I just need to make the sweet one…after this course I will make it.
Mis Focaccias, hoy sólo me falta hacer la dulce…después de este curso la haré.
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Mercedes Delgado de Miguel posted an update 5 months ago
Level:
Sous Chef
Red Velvet Brownie
Decorated with cheese frosting, strawberry and rose petals.
Level:
Sous Chef
Brownie Red Velvet
Decorado con frosting de queso, fresa y pétalos de rosa.
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Antonio Salvador Moreno Carretero posted an update 5 months ago
Level:
Executive Chef
Tuétano, qué maravilla.
Qué maravilla de huesos y qué maravilla de tuétano que va a salir. Alguna receta se me ocurrirá.
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