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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🔍 Get ready to guess what’s coming soon! 🎉 Last year, it was a hit, drawing in a lot of Scoolinars with its blend of effort, participation, and pure fun. Hint: It demands dedication, involvement, and loads of enjoyment. Stay tuned for the big announcement! 🤔💡 #GuessWhat #ComingSoon
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Jose Rafael Rey posted an update 2 years ago
Pizza napolitana y una con jamón , queso y pollo
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Xhefri Korita posted an update 2 years ago
Chicken Involtini with vegetables.
This dish was a reason to practice some plate presenting ideas.
Tried to make some herb oil, also learned in scoolinary courses, and culinary school a couple years ago.
The dish also contains some beetroot mayo with only egg whites, and red pepper pure.
The plating courses and photography one, are inspiring me…
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Orsolya Csernák posted an update 2 years ago
2 years ago (edited)
Level:
Stagier
Hi guys, today I just want to say hello to you with this fresh Gazpacho.
The weather is beautiful here and this cold tomato soup was just a perfect match to it for lunch. 🥰🍅❤️
Have a nice day!!! 🌞🌞🌞
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🔍 ¡Prepárate para adivinar lo que se avecina pronto! 🎉 El año pasado fue un éxito, atrayendo a muchos Scoolinars de todo el mundo con su combinación de esfuerzo, participación y diversión pura. Pista: ¡Exige dedicación, participación y mucha diversión! ¡Mantente atento para el gran anuncio! 🤔💡 #AdivinaQué #Próximamente
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Maria Cecilia Carjuzaa posted an update 2 years ago
Pizza Napolitana
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Gabriela Roqueñi posted an update 2 years ago
Hamburguesa La Juanita, deliciosa!
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Would you like to achieve fascinating platings and surprise everyone? 👨🍳 By improving your skills, you will be able to make the most out of your dishes.
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
¿Quieres lograr emplatados fascinantes y sorprender a todos? 👨🍳 Mejorando tus habilidades conseguirás sacar el máximo provecho a tus platos.
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Maloles Muñoz posted an update 2 years ago
Level:
Executive Chef
Pad Thai
From the Introduction to Southeast Asian Cuisine course. I was surprised by the flavors and it won me over from the day I made it. Wonderful course by Francesca Ferreyros that I promise to finish 😉.
Pad Thai
Del curso Introducción a la Cocina del Sureste Asiático . Me sorprendieron los sabores y me ganó desde el día que lo hice. Maravilla de curso de Francesca Ferreyros que prometo terminar 😉
Translated from Spanish- View more comments
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Maloles Muñoz posted an update 2 years ago
Level:
Executive Chef
Timbal de calabacín y burrata. Pero creo que la voy a llama “Primavera”.
Cuando tienes que gastar algo que lleva dias en la nevera y no quieres que se estropee..
Llevo dias pintando en casa, poco tiempo para preparar cosas vistosas en la cocina pero tenia una Burrata que no podia esperar mas y un calabacin que ya estaba diciendo cómeme.. Tenia…
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Maria Cecilia Carjuzaa posted an update 2 years ago
Marquise de chocolate con frutillas
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Alejandro Ormeño posted an update 2 years ago
Pizza Margherita este domingo pasado con familiares! Muchas gracias Maestro Luigi Di Domenico por su clase maestra!!! Sigamos aprendiendo con Scoolinary!
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Luis Acuña posted an update 2 years ago
Flan de huevo , leche y vainilla. Y el caramelo decocinado
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶New Course: Modern Mexican Cuisine
From ancestral roots to the overflowing creativity of Mexican cuisine. 🇲🇽Remember to share photos of your dishes with us when you try out these recipes. 😌🍴
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