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Mead flavour
Hi ny question is how to make flavour mead .is better to put the flavour ( spices herbs fruits) at the beginning or to wait first to fermented and then to infuse
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1 Reply
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To make a spiced mead. First, you must make an infusion a day before with the spices you want to use, then that infusion is strained or sifted and allowed to rest inside a sterilized glass bottle. Once cold, the infusion is stored in the refrigerator and the next day you can prepare your mead.
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