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  • Sussan ScoolinaryTeam

    Administrator
    October 30, 2023 at 02:38

    Hi, @dimitriskaprlive-com

    The information I have is that a cordial has an acid (1.7h PH) and with 55 degrees brix of sweetness with an aroma of an Ethiopian pepper called Rue Berry. It is a cordial made with a single aromatic (botanical) element.
    We hope this information is helpful.

    Greetings

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