Welcome/Bienvenido, Scoolilover!

  • Sol Damiani

    Administrator
    November 2, 2023 at 12:24

    Hi @abhishek1977gmail-com

    I hope you are doing great. Thanks for sharing your question on our Community and Welcome! ☺

    @sussan_scoolinaryteam will be getting in touch with you shortly with an answer.

    In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are also invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron 🏆

    Take care!

  • Sussan ScoolinaryTeam

    Administrator
    November 2, 2023 at 13:47

    Hi, @abhishek1977gmail-com

    Place in a preheated oven at 325ºF if it is a convection oven and bake for 40 to 45 minutes, depending on the type of oven and the size of the Panettone molds. They should be nicely browned on top but if they brown too quickly, place aluminum foil on them during the cooking. last ten or fifteen minutes of baking. Immediately after coming out of the oven, prick the base and let it cool upside down.

    Do not consume or package until completely cold.

Log in to reply.

You almost have it!

Please complete this information before starting

Last Name (required)
First Name (required)
Country (required)

Please select a country

Do you work in the hospitality industry?

Answer Yes or No

Clear