-
Curso: Cocina Básica en Casa: Panes @Lorena salinas
Llegar a casa de tu familia o tus amigos a comer y llevarles un delicioso pan recién sacado del horno es, para mi, tan perfecto como llevar un buen vino.
Hoy me he atrevido con el “Pan de campo con poolish”
¿Os apetece un trocito?
Martin Mendoza, alexis molinos vivero and 5 others10 Comments- View more comments
-
Ana karen Leonhardt avalos posted an update 2 years ago
Donas de mango, matcha, café&plátano y blueberrie.
Berlinas de mango rellena de crema pastelera de maracuyá y de matcha rellena de crema pastelera de coco.
😘
- View more comments
-
Dahiana Soledad Gaette Gonzalez posted an update 2 years ago
🤩🤩🤩
- View more comments
-
abel beristain hernandez posted an update 2 years ago
Un poco de lo particado en el curso de pizzas napolitanas
- View more comments
-
cafeonadams-9946 posted an update 2 years ago
I loved the crosiant course i learnt a lot of technique and created a NDA roll (my home town version of the NY roll . I incorporated my home town colours green blue and yellow. I filled with a honeycomb custard and topped with chocolate and biscuit
- View more comments
-
Olga Lukas posted an update 2 years ago
Japanese petite gateaux by Yusuku Aoki
- View more comments
-
Orsolya Csernák posted an update 2 years ago
2 years ago (edited)
Level:
Stagier
These may look like just two pancakes with fruit, but they are far from ordinary.
These are Quinoa pancakes with fresh berries from the garden. Quinoa is a special kind of seed, and I know that in other parts of the world there are various species of quinoa. Here, I can buy only white quinoa, and without any additional sweetener, flour, or…
- View more comments
-
Qusay posted an update 2 years ago
I also would love to share my first pizza Napoleon Palestinea 😂, lovely zatar from Palestine.
- View more comments
-
Qusay posted an update 2 years ago
I’m not going to be disappointed, I forgot to brush them. But this is my first one
- View more comments
-
Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Atención Startups gastronómicas 📣 ¡Participa en el tercer Programa de Incubación de Madrid Food Innovation Hub y lleva tu startup Foodtech al siguiente nivel! 🚀Envía tu solicitud antes del 16 de junio y únete a la revolución de la innovación alimentaria.
El programa está enfocado a proyectos en el ámbito de la ciencia y tecnología aplicada…
-
Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Dear #Scoolinars: this Friday, we’re recording an episode of our podcast with the Alfajores expert, Juan Manuel Herrera. Just thinking about this delicious treat gets us excited!😂
Do you have any questions you’d like us to ask him? Drop them in the comments!
- View more comments
-
Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Queridos #Scoolinars: este viernes grabamos un episodio de nuestro Podcast con el experto en Alfajores Juan Manuel Herrera 🙌 (De sólo pensar en esta golosina nos emocionamos 😂)
¿Tienen alguna pregunta que quisieran que le hagamos? Agrégenlas en comentarios 😉
- View more comments
-
Qusay posted an update 2 years ago
My very first croissant
- View more comments
-
Neela Carrel posted an update 2 years ago
Pattersons cheese cake
10/10
soo good
the instructions were very clear and the cake was done quickly and simple
- View more comments
-
stella gagliano posted an update 2 years ago
Helado de vainillas y azúcar mascabo
Receta de Jordi Roca !! Gracias a scoolinary
- View more comments
- Load More
