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Romina Ledezma García posted an update 2 months ago
Hogaza de masa madre ❤️
Mercedes Minaya Palacios, Jorge González Vidal and 9 others3 Comments- View more comments
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David Quintero posted an update 2 months ago
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Elizabeth Bellinger posted an update 2 months ago
2 months ago (edited)
I made the brioche dough as taught in the video course, including the Key lime Cheesecake filling for the inside of the roll. I was inspired from the cinnamon roll David Cowcill‘s course. I made a keylime cream cheese icing. This is exquisite!
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Kevin Godbee posted an update 2 months ago
Spaghetti with spicy sausage tomato sauce.
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Chris Goddard posted an update 2 months ago
2 months ago (edited)
#mexicanchallenge
Mango Habanero Shrimp Street Tacos, Grilled Shrimp Tacos and Vegetarian Tacos
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Lana Mihajlović posted an update 2 months ago
Level:
Sous Chef
At one point, the whole scene became too funny not to capture… my husband stirring the ajvar in perfect rhythm with Balkan music. The spoon moved like a conductor’s baton, the ajvar bubbled like it was dancing, and I couldn’t resist filming it. Suddenly, our humble ajvar session looked like a dramatic scene from a movie about passion, fire, and paprika.
0:20
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Alice Marchetta posted an update 2 months ago
Primer kimchee❤️🔥
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Lana Mihajlović posted an update 2 months ago
Level:
Sous Chef
Ajvar Day Two: Fire, Muscles and Neighbors
Yesterday was the second day of our ajvar-making ritual, after the peppers had drained overnight. It was time to roast and peel the eggplants and the hot peppers, the final fiery touch before everything met the grinder. Once the vegetables were blended into a fragrant, ruby-red paste, the real…
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Beatriz Torija posted an update 2 months ago
Level:
Sous Chef
Este fin de semana ha tocado hacer pizza… salió muy rica. He seguido las indicaciones de los cursos ‘Fundamentos de la pizza’ de Luigi di Domenico y ‘Pizza napolitana’ de los hermanos Figurato, dos cursos fabulosos, para empezar desde cero. Aaunque, definitivamente, he de confesar que mi talón de Aquiles son las masas.
El Master que está a…
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guiller posted an update 2 months ago
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Ksenija Magnussen posted an update 2 months ago
Cinnamon rolls ❤️
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Jana Lille posted an update 2 months ago
Cinnamon rolls.
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Catalina Anghel ha ganado el scoolisseur Scoolisseur 2 months ago
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Sol Damiani posted an update 2 months ago
2 months ago (edited)
Level:
Scoolinary Team
🍕 ¡Últimas plazas con precio especial! 💥 Precio final: 199 € (antes 399 €)
Hemos abierto las últimas plazas del Master Fundamentos de la Pizza para Chefs Profesionales con Luigi di Domenico… ¡y lo hacemos con un 50% de descuento!
📅 Inicio: 14/10 – 🎓 Certificado avalado – 📍 En español
Un programa intensivo con 5 sesiones…
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Sol Damiani posted an update 2 months ago
Level:
Scoolinary Team
💥Nuevo Curso: Cocina Mexicana del Día de Muertos💀🌼 La cocina también celebra la vida.
La Chef Paloma Ortiz te guía en un recorrido por los sabores, técnicas y simbolismo del Día de Muertos, uno de los pilares de la gastronomía mexicana. Aprende a preparar tamales, moles, pan de…
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