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Michelle Tarby posted an update 2 years ago
Finally the rainy has stopped so it’s grilling time! Grilled steak, potatoes and fresh snap peas. This was my first time making a balsamic reduction to drizzle on the steak and I can’t believe the extra flavor it brought out.
Sol Damiani, Cary B and 2 others5 Comments- View more comments
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Julian Cabrera posted an update 2 years ago
Lo aprendido en el curso de encurtidos.
Rábanos encurtidos con, pimienta rosa, semilla de cilantro, e hinojo
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Ivonne Vazquez posted an update 2 years ago
🙂
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Mandie Lowe posted an update 2 years ago
My daughter was sick today, so I immediately made some chicken noodle soup. I love the vibrant colours of the mirepoix. There’s nothing like fresh food made with love to restore body and soul.
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Leonardo Cartes posted an update 2 years ago
Primera publicación
Dona de masa blanca, glaseado de plátano y crumble de café
Receta del curso de donuts de Richard Bies
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stella gagliano posted an update 2 years ago
In the process of achieving whole grain croissants with seeds with half the sugar of the recipe and adding a little Stevia
Following the guidelines of Antonio Bachour’s pastry course…
We’ll see how it goes !!!
En proceso de lograr croissant integrales con semillas con la mitad del azúcar de la receta y agregando un poco de Stevia
Siguiente los lineamientos del curso de bollería de Antonio Bachour …
Veremos cómo sale !!!
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Diana Vinces posted an update 2 years ago
Level:
Stagier
Probando un molde nuevo. 🤓
Mouse de caramelo, bizcocho de vainilla y cremoso tofee. 🍰
Esto es una prueba que hice hace un par de dias. Hacia tanto calor que el rulo de chocolate se rompio en cuanto lo toque, y todavía tengo la duda de si el color negro es demasiado negro. 🤔
me encantaría saber que opinan sobre una tarta tan negra.
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Somayeh Ghasemzadeh posted an update 2 years ago
Level:
Stagier
“cabar gol” is an Iranian traditonal food made with capers and eggs and served with bread or rice.For decoration, I used capers flower, cut cucumber rings (regular cut)and balsamic caviar.The plating style is central circle
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Maloles Muñoz posted an update 2 years ago
Level:
Executive Chef
Carpaccio de Higos
Pocos ingredientes pero de la mayor calidad.
Higos recien recolectados. Queso de cabra. Albahaca fresca de mi jardin. Sal de mora ( si consigo comprimir el video lo subire otro dia. Pero lo teneis en mi Instagram ) Todo ello regado con un Aove temprano de mi localidad que es un lujazo en boca y terminado con Mix de flores secas.…
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Hugo Jesus posted an update 2 years ago
Macaron of kumquat, one of my first classrooms was the macarons…
Macaron de kumquat, uma das minhas primeiras aulas foi a de macarons…
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Hugo Jesus posted an update 2 years ago
Pão de massa mãe 😁
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Carlos Sancho Gomez posted an update 2 years ago
2 years ago (edited)
After consulting the courses “Cocina Basica en casa: elaboraciones y conceptos”, by Ignacio Barrioa and “Iniciación a la Cocina Profesional: Preelaboración y técnicas de cocción de los Huevos” by Xisco Jordà; I decided to practice the hollandaise and the cooking of eggs with this Eggs Benedict, version ingredients that I had at home. Two great courses! @
Tras haber consultado los cursos de “Cocina Basica en casa: elaboraciones y conceptos”, de Ignacio Barrioa y “Iniciación a la Cocina Profesional: Preelaboración y técnicas de cocción de los Huevos” de Xisco Jordà; me he animado practicar la holandesa y la coccio de los huevos con estoa huevos benedictinos, version ingredientes que tenia por… Read more
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Cary B posted an update 2 years ago
Trying out more than just a bi-colour Croissant.
Regular recipe, used a blue food colour for the main dough, red for the bi-colour layer.
The main dough turned out purple. 🤣
One day, I’d like to get each wall of the honeycomb to be a different colour.
Might be a challenge to do that. 😳😁
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
The end of summer in Hungary is all about tomatoes and peppers, so yesterday, I prepared Lecsó (letcho) made with onions, tomatoes, and yellow peppers. To give it a beautiful, vivid red color, we use paprika (the sweet kind 🌶).
Do you use paprika? Sweet or spicy?
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Juan pablo saavedra virreira posted an update 2 years ago
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