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Somayeh Ghasemzadeh posted an update
“cabar gol” is an Iranian traditonal food made with capers and eggs and served with bread or rice.For decoration, I used capers flower, cut cucumber rings (regular cut)and balsamic caviar.The plating style is central circle
Somayeh Ghasemzadeh, Jigna Shah and 4 others10 Comments-
Level:
Scoolinary Team
Hi Somayeh
Beautiful!
Your “Cabar gol” dish has a very creative and appealing presentation. The central circular arrangement highlights each element, and the use of caper flowers and balsamic caviar adds an elegant and sophisticated touch. The color contrast between the cucumber, flowers, and caviar creates a harmonious visual balance that makes the dish look fresh and appetizing.
The photography is also good, with appropriate lighting that highlights the details and textures of the ingredients. You might consider focusing more on the center of the plate to further emphasize the main ingredients and slightly blur the background to keep the attention on the food.
Overall, it’s a visually appealing preparation that looks delicious and well-thought-out. Great job!
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Thank you so much,I will consider your advise for the next plates🙏🙏
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Can’t believe how pretty it is, Somayeh!😍
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Thank you for your kind comment☺🙏
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It’s green! My parents always used to say…eat your greens.
This dish is a green worth eating.
😁
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Thank you for your intresting comment🙂🙏
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Level:
Scoolinary Team
Pure ART
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🙏🙏🙏
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This is one of the most beautiful presentations I’ve ever seen. Very creative.
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Thank you so muchhhh🌺🌾
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