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Mandie Lowe posted an update 2 years ago
For lunch today, I made a quick salmon bowl, with sushi rice, steamed broccoli, roasted peppers and salmon with hoisin sauce. I sprinkled spring onions and coriander leaves on top. Quick, fresh and healthy.
Sol Damiani, Orsolya Csernák and 4 others2 Comments- View more comments
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Sarah Thompson posted an update 2 years ago
The internet seems to be all about hating this presentation, but I was served this in a swanky bar and I loved it!
My main focus these days is trying to get better at presentation. I especially loved David Rickett’s course. I don’t have too many plates and glasses, so this could be better, but beggars can’t be choosers…
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Irene Flores Lozano posted an update 2 years ago
Masa madre, un curso imperdible
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Fernando selas sotelo posted an update 2 years ago
2 years ago (edited)
Cookie craquelada de chocolate. Top….. Estuve viendo el curso de cookies americanas de de Anna Gordon y hoy me levante con ganas de cookies craqueladas y este fue el resultado.
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Maloles Muñoz posted an update 2 years ago
2 years ago (edited)
Level:
Executive Chef
*Sopa fría de lombarda, manzana y flores*
Mi versión de esta receta que aprendi en la red y a la que añadi mix de flores secas. Es muy fresca, ademas de divertida. Os presento dos formas de presentacioón. En copas para una ocasión especial y en plato para cualquier día😉
INGREDIENTES:
300gr Col lombarda
1 Manzana
1 aguacate grande
150 gr de queso…
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Sarah Thompson posted an update 2 years ago
Another cake, this time an 18th Birthday cake for one of my students (I’m a high school teacher). Four layers of pink and white sponge, with vanilla buttercream and raspberry jelly between the layers. The marbled chocolate shards were inspired by something I saw on Masterchef Australia.
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stella gagliano posted an update 2 years ago
Resultados n°1 de la croissant integral, con semillas , muy poca azúcar y stevia
Muuuuy rica de verdad
Linda, salió linda y se aprecian las capitas del laminado
A mejorar: agregarle un poquito más de levadura para que tenga más fuerza y levanté más la masa
Igual acá en argentina está haciendo mucho frío y les está costando levar …
Vamos por un…
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ELISSAVET KANGELARI posted an update 2 years ago
“Tree texture chocolate tart”, following exactly chef Aurelie’s directions in her course Homemade French Desserts. Thanks again, Aurelie! Greetings to all friends here!
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Hugo Jesus posted an update 2 years ago
Quark cheesecake with apricot sorbet and pecan nut crunch. Antônio bachour’s training stimulates creativity ☺️
Cheesecake de Quark, com sorbet de damasco e crocante de noz pecan. A formação de Antônio bachour estimula a criatividade ☺️
Translated from Spanish- View more comments
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Hugo Jesus posted an update 2 years ago
Aqui fica o registo da aula de kombucha.
Kombucha de framboesa ficou com uma cor e um sabor fantástico 😊
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Luisa María Diaz posted an update 2 years ago
Como no sé si antes lo he hecho bien, vuelvo a subir la pavlova ya terminada.
Pavlova de mango y coco. Está rellena de curd de mango y la “nata” está hecha con crema de coco batida.
A por el siguiente reto
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Diana Vinces posted an update 2 years ago
2 years ago (edited)
Level:
Stagier
Alfajores de cocina básica en casa: postres clásicos peruanos. 😋 sencillo y delicioso.
Para el dulce de leche hervi al baño maria un tarro de 1kl de leche condensada durante 4 horas, quedo de maravilla!
consejo: Si alguien decide hacerlo, hay que enfriar muy bien el tarro para poder abrirlo (yo lo deje enfriando toda la noche) por que es como…
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Anke Morreel posted an update 2 years ago
Tortilla with courgette
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Mandie Lowe posted an update 2 years ago
Do you ever cook with chicken feet?
I know that it’s a popular street food in some places, including my home country of South Africa. Today, I’m adding it to chicken stock, to extract extra collagen.
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ELISSAVET KANGELARI posted an update 2 years ago
Detail of an italian focaccia 80% ydratation, following Luigi Di Domenico’s directions (Focaccia course). Bubbly, soft inside, crunchy outside. Tomato sauce, onions, Mediterranean herbs on top. An absolute delight!
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