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ELISSAVET KANGELARI posted an update
“Tree texture chocolate tart”, following exactly chef Aurelie’s directions in her course Homemade French Desserts. Thanks again, Aurelie! Greetings to all friends here!
Sol Damiani, Orsolya Csernák and 2 others6 Comments-
Amazing, you did a great job! Wow, please let us know how it tasted?
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Thanks, Mandie, it’s very delicious, extremely crunchy because of the whole roasted hazelnuts and sablé base. It’s leaving a taste of butter, caramel and hazelnut all at the same time!
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@ELISSAVET KANGELARI Spectacular, thanks for sharing!
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Scoolinary Team
OMG Reading this description left me breathless 😍
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Level:
Scoolinary Team
What a beautiful tart! It looks like you followed Chef Aurélie’s instructions from her homemade French desserts course very well. The cream and hazelnut decoration looks very elegant and professional. Congratulations on your work! If you need any advice or suggestions for your future creations, I’d be happy to help.
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Thank you, Susan!
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