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ELISSAVET KANGELARI posted an update
Detail of an italian focaccia 80% ydratation, following Luigi Di Domenico’s directions (Focaccia course). Bubbly, soft inside, crunchy outside. Tomato sauce, onions, Mediterranean herbs on top. An absolute delight!
Sol Damiani, Anke Morreel and 2 others2 Comments-
YUM. 😁
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