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Lilibeth Ramos posted an update 2 years ago
Mis pie de Limón, gracias por compartir sus conocimientos, paso a paso vamos progresando
Beatriz Piedras, marekh zaridze and 6 others8 Comments- View more comments
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prabhukumar kotipalli posted an update 2 years ago
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prabhukumar kotipalli posted an update 2 years ago
Apple cake
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Nazneen Nasseri posted an update 2 years ago
2 years ago (edited)
I tried making brioch and it turned out to be light and delicious, I could not believe the texture to be soft, light, airy and moist unlike broich I have made earlier heavy and dense. Thanks to the best Chef for teaching the best recipe with details to succeed. I made plain, chocolate, sugar and braded brioch. I will be trying out croissants now.
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Karen Vespo posted an update 2 years ago
Saludos, comparto dos fotos 🙂
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Orsolya Csernák posted an update 2 years ago
2 years ago (edited)
Level:
Stagier
Hi guys, @sussan_scoolinaryteam asked me how I make Vanilla Extract… so, here’s a my version:
Take 3-5 vanilla pods; they can be used as well as 0.25 liters of alcohol (95% or vodka). Put the pods into the vodka, close the bottle, and place it in a dark place for 4 weeks. When the liquid is dark, you can use it for cakes, cookies, and creams.…
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Edward Reyes posted an update 2 years ago
Hello… I’m trying to take one of my quizzes but when I pick the answer it shows me that is wrong when the answer is correct. (the course is Peruvian cuisine and ceviches)
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fernanda7232 posted an update 2 years ago
Pan de masa madre gracias al curso de panes creativos de MM ☺️🍞
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Maria Palacios posted an update 2 years ago
hola, he aquí una de albóndigas de carne, la salsa es la unión de varios condimentos del curso, que me he atrevido a mezclar. el resultado espectacular
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌟 Calling all gastronomy professionals! 🌟 Join our “Job Board” thread to connect with exciting job opportunities, showcase your culinary expertise or post your own Job searches. 👨🍳👩🍳Whether you’re seeking employment, offering your skills or looking for someone to join you Team, this is the perfect platform to kickstart your… Read more
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌟 ¡Llamando a todos los profesionales de la gastronomía! 🌟 Únete a nuestro hilo “Bolsa de Trabajo” para conectar con emocionantes oportunidades laborales y mostrar tu experiencia culinaria.👨🍳👩🍳 Ya sea que estés buscando empleo u ofreciendo tus habilidades o bien buscando cubrir un puesto en tu negocio o restaurante, ¡este es el lugar… Read more
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Maria Palacios posted an update 2 years ago
hola, espectacular este flan,
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Maria Palacios posted an update 2 years ago
holaaa
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Akvile Augustauskiene posted an update 2 years ago
I did one more cake after this course.
jus changed some ingredients 😊
Mango mousse, mango confit, passion fruit cremeux, vanilla sponge and hazelnut praline crunchy layer
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Jorge Alejandro Moreno Hernández. posted an update 2 years ago
Restaurante Doña Jimena valdemorillo Madrid
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