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Mercedes Delgado de Miguel posted an update 2 years ago
Level:
Sous Chef
#Retoporcióndepizza
Aquí os comparto la pizza que hice para el reto.
Quería hacer una pizza diferente, con productos malagueños y con contraste dulce salado.
La masa de la pizza lleva hierbabuena y espirulina. Y como toppings lleva productos de Sabor a Málaga: Mermelada de Papaya y Maracuyá, Rulo Malagueño (es la carne que se utiliza para…
Felipe Hagen, Cristian Gerardo Valencia Sandoval and 4 others8 Comments- View more comments
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Anke Morreel posted an update 2 years ago
2 years ago (edited)
Friday night = pizza night…
Tonight very simple with fresh ingredients: rúcula(aragula) , tomato, mozarella and serranoham on a homemade tomato base.
#PizzaSliceChallenge
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Cristian Gerardo Valencia Sandoval posted an update 2 years ago
Focaccia con orégano y romero.
No quedó nada jajaja
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Irene Flores Lozano posted an update 2 years ago
Panes artesanales Chef Xevi gracias!
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Victor Pucci posted an update 2 years ago
2 years ago (edited)
- Pizza Napolitana
with mozzarella, black olives, cherry tomatoes
#PizzaSliceChallange
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- Pizza Napolitana
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Irene Flores Lozano posted an update 2 years ago
2 years ago (edited)
Croissants! Delicious thank you Chef Antonio Bacour the two classes I have taken from you have delighted me and yes they are a challenge that makes me feel very happy to achieve. Two classes of yours that I love croissants, and pastries, for me have been great lessons with many important details, thank you!
Croissants! Deliciosos gracias Chef Antonio Bacour las dos clases que he tomado tuyas me han encantado y si son un reto que me hace sentir muy feliz de lograr. Dos clases tuyas que amo croissants, y pastelitos, para mi han sido grandes lecciones con muchos detalles importantes, gracias!
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Diana Vinces posted an update 2 years ago
2 years ago (edited)
Level:
Stagier
These meatballs are a Mexican dish that I learned recently from the book Mexico. I found the recipe quite interesting as it has a good amount of ground pork rinds, a few cloves of garlic and cilantro, which gives it a different flavor and the tomato sauce, as you can imagine, is spicy thanks to the chili peppers in the sofrito.
So here I leave…
Level:
Stagier
Estas albondigas, son un plato mexicano que aprendi hace poco del libro Mexico. La receta me parecio bastante interesante ya que llevan una buena cantidad de cortezas de cerdo trituradas, unos dientes de ajo y ciliantro, lo que le da un sabor diferente y la salsa de tomate, como se imaginarán es picante gracias a los chiles que lleva… Read more
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
¿Cuál es una increíble meta culinaria que tienes para ti este año?🤔 Dominar una nueva técnica, probar una nueva cocina o simplemente cocinar más en casa… Nos encantaría escuchar tus aspiraciones.
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
What’s one amazing culinary goal you have for yourself this year? 🤔Whether it’s mastering a new technique, trying a new cuisine, or simply cooking more at home, we’d love to hear your aspirations.
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Somayeh Ghasemzadeh Baraki earned the scoolistar ScooliStar 2 years ago
Level:
Stagier
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Maloles Muñoz earned the scoolistar ScooliStar 2 years ago
Level:
Executive Chef
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Rodrigo Ortiz earned the scoolistar ScooliStar 2 years ago
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David Garcia Velez earned the scoolistar ScooliStar 2 years ago
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Natalia Oreshkina earned the scoolistar ScooliStar 2 years ago
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Irene Flores Lozano posted an update 2 years ago
Curso de masa madre me encanta!
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