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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🎙New Podcast Episode: “>Coffee with Anna Gordon. 🍪
Chef Anna Gordon, from The Good Batch in Brooklyn, shares her cookie-making journey, offering tips on creativity, professionalism, and the essence of American cookies, inspiring listeners to experiment with their own sweet creations. Join this very special moment with us.
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
Hey everyone! I know my last post was about panna cotta, and I don’t want to be repetitive, but I just had to share the panna cotta I made at home last night. I used my homemade vanilla essence and strained my apricot jam to give it a silky surface, then decorated it with a touch of lemony thyme. This is just how I like it – simple, elegant,… Read more
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
Hi guys, I was a bit absent these days, but now I have a heartwarming story to share with you.
Today, I was at school practicing a 3-course menu for the final exam. In the end, we presented our courses by placing everything on a table in the kitchen, and our chef teacher meticulously tasted every single dish and gave feedback.
I made panna cotta…
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🗨¿Estamos realmente abrazando todo el espectro de diversidad culinaria, o ciertas cocinas del mundo están siendo injustamente opacadas por opciones más populares? 🌟Es hora de poner un foco de atención en las cocinas del mundo subrepresentadas, celebrando su riqueza cultural y arte culinario junto a sus contrapartes más ampliamente reconocidas.… Read more
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Carolina Alvarez Santín posted an update 2 years ago
Estupendo el curso de focaccias de Luigi Di Domenico.
Os enseño mi primer intento.
1-Masa levada
2-Masa lista para fermentación antes de hornear
3-Recién sacada del horno
4-¡A comer!
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dawid1990r.dj posted an update 2 years ago
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Pepi Forés posted an update 2 years ago
Pollo asado
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Melissa Hernandez posted an update 2 years ago
Esta fue la foto de mi plato. estudio cocina y esto fue el dia de la evaluación con el profe. no tuve tiempo de tomarle una foto antes de que el profe probara, puse en practica muchas de las técnicas enseñadas en el curso y me fue bien.
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
🤔Are we truly embracing the full spectrum of culinary diversity, or are certain world cuisines unfairly overshadowed by more mainstream options? 🌟It’s time to shine a spotlight on underrepresented world cuisines, celebrating their cultural richness and culinary artistry alongside more widely recognized counterparts. Which cuisine do you think… Read more
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Imperdible esta Receta de Ungüento de cerdo y mantequilla de Chef Manu 👩🍳 ¿La conocías?
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Akvile Augustauskiene posted an update 2 years ago
Craquelin choux with Nutella cream and raspberry cream
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RODRIGO HUERTA posted an update 2 years ago
Croquetas de papa y bacalao!
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Juan Miguel Laborda corral posted an update 2 years ago
Con cebolla o sin cebolla?
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Juan Miguel Laborda corral posted an update 2 years ago
Como algo tan simple puede estar tan bueno.
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶New Course: Petits Gâteaux: Second Collection 🔸by Antonio Bachour
Throughout this course, you will be introduced to five tantalizing creations from Antonio Bachour’s newest restaurant, Tablé, which is inspired by Parisian brasserie cuisine, including: Antonio’s take on the… Read more
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