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White chocolate coffee ganache filling w/ caramel whipped cream, and caramel drizzle bicolored croissant. Thanks @Antonio Bachour and schoolinary. I’ve learned so much from these courses 🙌
irmazhurengong, Mandie Lowe and 7 others7 Comments- View more comments
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Maloles Muñoz posted an update 2 years ago
2 years ago (edited)
Level:
Executive Chef
Boquerones en vinagre
Estos boquerones me los enseñó a hacer mi hermana mayor cuando yo apenas sabia cocinar. El otro día me acordé que tenia la receta escrita de su puño y letra en una pequeña libreta donde yo apuntaba las primeras recetas recogidas de la familia. Llevaba tiempo sin hacerla. Es una receta sencilla pero riquísima. Hoy quiero…
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mizar9910 posted an update 2 years ago
Pizza 4 quesos @#RetoPorcióndePizza
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Mv Jiménez posted an update 2 years ago
Pizza Deliciosa a la Leña
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
“>🎙New Podcast Episode: Join us as we sip tea with Karime López, a renowned chef who shares her journey from visual artist to culinary mastermind and discusses her innovative approach to creating edible art at Gucci Osteria da Massimo Bottura.🙌Get more information about Karime’s online course, Zero Waste Cuisine here.
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Chris Goddard posted an update 2 years ago
Sweet & Spicy Pulled Pork Pizza – my scratch-made pulled pork with my Brown Sugar Bourbon BBQ Sauce and jalapenos.
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matices_28 posted an update 2 years ago
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Felipe Hagen posted an update 2 years ago
Una variante con diferentes estilos.
#RetoPorcióndePizza
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
The heat is on for our Top 10! 🔥Who’s ready to be the next culinary star?👨🍳👩🍳 Check out the “Top Scoolinars” chart now on your browser (top right of this very same page). (Soon available on the app!) Congrats to our top chefs! Share your best recipe and join the ranks.
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
¡Nuestro Top 10 está ardiendo! ¿Quién será el próximo en unirse a la lista? ¡Revisa ahora mismo el “Top Scoolinars” desde tu Navegador en la parte superior derecha de esta página (en breve disponible en App, también) ¡Felicidades a los 10 mejores cocineros de Scoolinary!🎊 🎈Comparte tu receta estrella y ¡quién sabe! Quizás seas el próximo en…
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Maria Ruiz posted an update 2 years ago
2 years ago (edited)
In this week I have been trying several vegan recipes, here I leave you this Chili with Tofu in two different presentations and ways of eating. One is accompanied by potatoes with rosemary and the other with corn tortillas as a taco. I hope you like it and that you try it because it is delicious 😋
En esta semana que he estado probando con varias recetas veganas, aquí os dejo este Chili con Tofu en dos presentaciones y formas de comer distinta. Una es acompañado de patatas con romero y la otra con sus tortillas de maíz a modo taco. Espero que os guste y que probéis porque está riquísimo 😋
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Hugo Jesus posted an update 2 years ago
2 years ago (edited)
Dia de pizza, que mais 😀
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EDUARDO SALAZAR posted an update 2 years ago
Eggplant cannoli 🙂
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
It’s been almost a year since I joined Scoolinary, and today I’m feeling a bit nostalgic. I remember the very first course I took was a risotto course. I don’t think I ever completed it, as it’s hard to find the right fish where I live, so I couldn’t get all the ingredients. Still, that course taught me so much about risotto, and now…
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Cristian Gerardo Valencia Sandoval posted an update 2 years ago
En la puerta del horno… Ciabatta 🙃
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