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thegreat_1_79405 posted an update
White chocolate coffee ganache filling w/ caramel whipped cream, and caramel drizzle bicolored croissant. Thanks @Antonio Bachour and schoolinary. I’ve learned so much from these courses 🙌
irmazhurengong, Mandie Lowe and 7 others7 Comments-
That looks simply amazing and delicious! It’s on my fall list to check out this course!
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@Michelle Tarby thank you 🙌
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Scoolinary Team
This croissant is a masterpiece! The combination of colors, textures, and flavors seems flawless. The coffee ganache filling with white chocolate and the caramel whipped cream sound delicious, and the final touch with the caramel glaze takes this croissant to another level. It’s impressive how well you’ve applied what you’ve learned in your pastry courses, definitely a dessert worthy of a professional chef!.
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@Sussan ScoolinaryTeam thank you so much 🙏. The classes are amazing and have taught me so much. Thank you all so much for offering these courses. I learn something new every week from here.
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Great result! I’m usually a plain croissant guy but you had me at coffee. 😁
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@Ryan Finney thanks man, they were delicious 🤤
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Scoolinary Team
Hi Freddie! ✨ If you admire Antonio Bachour’s work, our ongoing challenge is made for professionals like you: replicate one of his recipes with technical precision and flawless presentation in the #BachourChallenge.
With your skill and trained eye, this challenge has your name written all over it. Are you in? 👊🔥
You’ll find all the details in the pinned post at the top of our Cooking Feed. Here’s the direct link: https://www.scoolinary.com/activity-feed/
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