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Rodrigo Ortiz posted an update 2 years ago
Pizza de los Dos Continentes
#Retoporciondepizza
Les presento esta pizza que una fusión entre argentina y europa, una masa esponjosa, al mejor estilo argentino y una salsa de tomate con olivas, acompañado jamón dulce y mozarela, y ensima maíz olivas y queso parmesano rallado espero que les guste
Sol Damiani, Sussan Estela Olaya and 2 others8 Comments- View more comments
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Lavinia Jesica Tătar posted an update 2 years ago
📌 Spanish omlet challange
The first attempt 🙂 I’m new here :))
#Tortilladepatatas
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Albert Olivella Raventós posted an update 2 years ago
Neapolitan pizza with pistachio pesto base with mortadella and straciattella #PizzaPortionChallenge
Pizza napolitana con base de pesto de pistacho con mortadella y straciattella #RetoPorcióndePizza
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aishativefa18 posted an update 2 years ago
My dream is to open my own cafe with bakery one day 🥹 hopefully sooon
i tired the croissant and cookies recipe and my family loved it.🙈 I’m still learning I made few mistakes but they came out quite good.
I made plain croissant, almond croissant, pain eu chocolat, and I added my own touch with the croissant half dipped in chocolate, and I also…
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ELISSAVET KANGELARI posted an update 2 years ago
“No bake cheesecake”, not as elegant as chef Dina’s but first attempt at cheesecakes ever… Thank you chef Dina and Scoolinary! Have a nice new week, everyone here!
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Katrina Verkamp posted an update 2 years ago
Creative
Buercream Cakes:
Second Collection. The cake is lemon with blueberries and is delicious.
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Ryan Finney posted an update 2 years ago
2 years ago (edited)
Thin crust style of the Pizza alla Romana. This would be the late night snack version. 😁
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Julianna Giunta to grommet-clay7c 2 years ago
2 years ago (edited)
Thanks to the all American pie class I was able to make my dream pie (a mile high apple pie) with a stable crust that is absolutely delicious! Thanks
@schoolinary
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Cristian Gerardo Valencia Sandoval posted an update 2 years ago
Galletitas 🤓
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Sonia Pinillos posted an update 2 years ago
#PizzaPortionChallenge
Pizza? who said pizza?
I have very little time lately but I love pizza and here I leave you my contribution of Neapolitan pizzas made with tips and teachings of Luigi Di Domenico
1. A mix between marinara and margherita, with garlic, homemade tomato sauce, buffalo mozzarella, basil and oregano.
2. A marinara to which…
#RetoPorcióndePizza
Pizza??.. quién dijo pizza?
Estoy con muy poco tiempo últimamente pero la pizza me encanta y aquí os dejo mi aporte de pizzas napolitanas hechas con tips y enseñanzas de Luigi Di Domenico
1. Una mezcla entre marinara y margarita, con ajitos, salsa de tomate casera, mozzarella de búfala, albahaca y orégano.
2. Una marinara a la…
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
#PizzaSliceChallenge
My friends just left after a fantastic pizza dinner. I took the opportunity to snap some pictures, and my favorite one shows my baker’s hand holding a slice of pizza I made, following Luigi’s Pizza course. I prepared poolish, and the dough turned out perfectly elastic and stretchy. My friends were very satisfied and are…
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Irene Flores Lozano posted an update 2 years ago
Dumplings de cocina Sichuan, de la Chef Xueci Cheng
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Irene Flores Lozano posted an update 2 years ago
Tecnicas culinarias sin aplicacion de calor, carpaccio de zucchini
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Darío Hernández López posted an update 2 years ago
2 years ago (edited)
Hoy necesitaba un tajine… Este va en contra de la religión árabe pero yo lo hice con bondiola de cerdo, especias ras el habout, papas, zanahoria y me faltaría el smen que es la mantequilla rsncianquebse unas mucho en la cocina marroqui.
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Mercedes Delgado de Miguel posted an update 2 years ago
Level:
Sous Chef
Cod with Raisins and Almonds.
One day looking for recipes I found this one, and although it is actually with hake, I do not know why, most of the times I have done it has been with cod.
In a saucepan put 1 glass of water, half a glass of vinegar (in my case I put 1/4), 2 tablespoons of sugar, toasted almonds to taste (with pine nuts it is…
Level:
Sous Chef
Bacalao con Pasas y Almendras.
Un día buscando recetas dí con ésta ,y aunque en realidad es con merluza, no sé porqué, la mayoría de las veces que la he hecho ha sido con bacalao.
En un cazo poner 1 vaso de agua, medio vaso de vinagre (en mi caso le pongo 1/4), 2 cucharadas de azúcar, almendras tostadas al gusto (con piñones también queda muy…
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