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Alona Roztishevska posted an update 2 years ago
Banana+Coffee
Mercedes Delgado de Miguel, Beatriz Piedras and 4 others1 Comment- View more comments
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Juan Miguel Laborda corral posted an update 2 years ago
Mi masa de croquetas de solomillo ibérico con setas.
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marekh zaridze posted an update 2 years ago
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marekh zaridze posted an update 2 years ago
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marekh zaridze posted an update 2 years ago
muchas gracias por buena videos para aprender facil
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶Nuevo Curso: Cocina Napolitana
Explora la esencia culinaria de Nápoles: sabores auténticos, técnicas maestras. Desde alici mbuttunate hasta ravioli alla caprese. -
Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
🌶New Course: Neapolitan Cuisine
Explore the culinary essence of Naples: authentic flavors, masterful techniques. From “alici mbuttunate” to “ravioli alla caprese”.
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
Today, I have something special for you: Eszterházy torta. This is a traditional cake in Hungary based on walnuts.
The very special thing is that the cake is made from egg whites, sugar, and walnuts.
The cream is a normal yellow cream with walnuts. I made 6 layers and covered them with white chocolate.
It’s the first time in my life I’ve made…
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Freedman Fernandez posted an update 2 years ago
2 years ago (edited)
Estación de sushis & nigiri 🇯🇵
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Andrés León posted an update 2 years ago
Filete de robalo con nueces, falso risotto de cebada y puré de brocoli
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Efthimis Katsanos posted an update 2 years ago
For my 11 year old daughter’s birthday I created a cake using the glaze from the class, chocolate glass with cookie crumble, double layer of chocolate and vanilla Cake with chocolate ganache filling and roasted almonds and moladon salt. Happy birthday 🎈🎈🎂
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Maria Ruiz posted an update 2 years ago
2 years ago (edited)
Últimamente no he tenido mucho tiempo de dedicar a la cocina pero lo que sí hago es pan casi semanalmente. Aquí os dejos los dos últimos, el de la derecha es de tomate seco y aceitunas negras y el de la izquierda es de ajo negro, ambos con masa madre😋
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RODRIGO HUERTA posted an update 2 years ago
Ostion ahumado, jamón ibérico, aire de limón y brotes de rábano! 🦪🌿
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Paula Kaufman posted an update 2 years ago
A wonderful nod to the 1920’s dinner.
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CRISTIAN FERNANDO OLAYA OLAYA posted an update 2 years ago
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