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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
Good morning, my friends.
Yesterday, I finally prepared Tiramisù al limone according to the guidelines given by the Neapolitan cuisine course.
First, let’s talk about the technical part:
I made everything from scratch.
Last summer, we prepared limoncello at home, which is so useful now.
In the course, the process of making mascarpone… Read more
Grace Andersen, Sussan Estela Olaya and 2 others2 Comments- View more comments
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Alana Quintanilla posted an update 2 years ago
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Meena Bhatt posted an update 2 years ago
2 years ago (edited)
My attempt on classic Croissant !!
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Gisele Ramos posted an update 2 years ago
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Raul Kling posted an update 2 years ago
2 years ago (edited)
My attempt to croissants and pain au chocolat, by Bachour.
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶Nuevo Curso: Pastelería Individual🍰
Explora la pastelería individual con el 👨🍳maestro Hans Ovando. Aprende técnicas esenciales y avanzadas para comenzar en el mundo de la pastelería individual.
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶New Course: Individual Desserts🍰
In this course, you will use the versatility of ingredients to make multiple preparations for individual desserts. Join 👨🍳chef Hans Ovando and rock your pastry skills.
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Marlon Castillo posted an update 2 years ago
Disfrutando de la pizza que hice con mis familia!!!
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Alexandra Martínez posted an update 2 years ago
mi primer cheesecake de refrigerador
con guayaba… una version Colombia
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Beatriz Schuler posted an update 2 years ago
Buenas tarde
Mis primeras Donuts. Con algunos errores que me gustaria corregir, por ejemplo:
Estan muy crujientes, las que he probado son más suaves.
El glaseado de pistacho no se quedó en la Donuts.
Tienen un gusto a levadura.
Si me dan consejos para corregir estos detalles , estaría muy agradecida.
Adjunto foto
Saludos
Betty
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Αντώνης Αττιτης posted an update 2 years ago
Mandarin sweet from chef escalera
we make exactly what he say and the result is amazing
Antonio pizza and pasta from Rodos island Greece
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Yair Ben Zvi posted an update 2 years ago
Here are the Mandarins from the excellent “molding techniques in pastry” course by Jesús Escalera.
I’ve done some Mandarin and orange desserts before, but this one 👌… I warn you, it is dangerous ⚠️ you will want more and more.
More photos in my Instagram @erotisserie , welcome to follow 👏
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Diane Garcia posted an update 2 years ago
Hola, Sussan acá el resultado de aquel bizcocho que llevaba yogurt y yo quería remplazar.
Es un entremet de caramelo y fruta de la pasión.
Saludos!!
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Miloš Jovičić posted an update 2 years ago
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Rahma Abdulkadir Mohamud posted an update 2 years ago
New York cookies 🍪🤗
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