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Ryan Finney posted an update 2 years ago
I haven’t checked out any of the American cuisine classes yet because, well, not much will be new to me in there. However, if there’s not a gumbo lesson in the mix, there probably needs to be! Spicy chicken and andouille sausage gumbo with crispy chicken skin 😋
Mandie Lowe, Sol Damiani and 3 others2 Comments- View more comments
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
#ZeroWasteChallenge
Well, this evening the fridge was empty, and there was basically nothing at home. I found just three lonely potatoes, which weren’t enough for dinner.
Boom! Why not transform them into GNOCCHI? With one egg and three tablespoons of flour, I made a real Italian dinner. The sauce was made from the last harvest of cherry tomatoes…
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prabhukumar kotipalli posted an update 2 years ago
Croissant
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prabhukumar kotipalli posted an update 2 years ago
Hazelnut praline passion fruit mouse cake
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Mercedes Delgado de Miguel posted an update 2 years ago
2 years ago (edited)
Level:
Sous Chef
Tender Sprouts Salad with Apple, Pear, Pineapple and Raisins with Yogurt Sauce. #ZeroWasteChallenge
I used a bag of tender sprout mix that included Green Batavia sprouts, red Batavia sprouts, red lollo, baby spinach, arugula.
I added half an apple, half a conference pear, and some pineapple (left over from other preparations) and some raisins.
Level:
Sous Chef
Ensalada de Brotes Tiernos con Manzana, Pera, Piña y Pasas con Salsa de Yogur. #RetodesperdicioCero
Utilicé una bolsa de mezcla de brotes tiernos que incluía Brotes de Batavia verde, brotes de Batavia roja, lollo rojo, espinaca baby, rúcula.
Le añadí media manzana, media pera conferencia, y un poco de piña (que me sobraron de otras…
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racha zoghmar posted an update 2 years ago
Macarons 😋
Course author Damien wager
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Santiago Carrasco Aguado posted an update 2 years ago
2 years ago (edited)
We are going to participate in the #ZeroWasteChallenge with a recipe for “Dried fig and almond cookies”.
I start by explaining the recipe and then the reason for the ingredients.
Fig and almond cookie
> Ingredients
* 200-220 g freshly stone-ground wholemeal flour (according to the wheat it admits more or less)
* 2 g baking powder (chemical…
Vamos a participar en el #RetoDesperdicioCero con una receta de “Galletas de higos secos y almendras”
Empiezo explicando la receta y después la razón de los ingredientes.
Galleta de higos y almendras
> Ingredientes
* 200-220 g de harina integral recién molida a la piedra (según el trigo admite más o menos)
* 2 g de polvo de hornear (levadura…
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Canelones Carmesí Tropical
Les presento mi última creación en la cocina de aprovechamiento
Ingredientes a Aprovechar:
✅ Arroz con Habichuelas
✅ Relleno de Empanadas Argentinas
Bueno dige vamos a sacar partido de estoy dos platos, hice con el relleno de las empanadas unos canelones, la masa lleva remolacha Liofilizada. Y el arroz con habichuelas…
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶New Course 🌶 Nordic Cuisine: Cooking with Fire
Discover Niklas Eksted’s innovative approach to cooking with fire. Revive the lost art of ancient Nordic cooking techniques to create original dishes for modern times.
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
🌶Nuevo Curso 🌶 Cocina Nórdica: Técnicas con Fuego
Descubre el innovador enfoque de Niklas Eksted sobre la cocina con fuego. Revive el arte perdido de las antiguas técnicas culinarias nórdicas, para crear platos originales para los tiempos modernos.
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stella gagliano posted an update 2 years ago
Bagel recién horneada
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gabriellandaeta2 posted an update 2 years ago
Pastade camarones palmito y champiñon.
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Maloles Muñoz posted an update 2 years ago
2 years ago (edited)
Level:
Executive Chef
Con este contenedor podrás mantener tus hierbas frescas casi un mes en la nevera. Lo tengo hace tiempo y ya es imprescindible en casa. Sólo hay que cambiarle el agua. Ahora se puede encontrar en Temu a buen precio.
Espero que os sirva de ayuda 😉
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Ryan Finney posted an update 2 years ago
2 years ago (edited)
#ZeroWasteChallenge
So, this is what happened with that pork shoulder the other day. Pulled and piled up with homemade pickles, a lone jalapeño and old cilantro worked. The apples frome the pot were used in the BBQ sauce. The smoked fat was separated and reserved, I used some of it for toasting the buns (I also seared a steak in some,…
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Cristian Gerardo Valencia Sandoval posted an update 2 years ago
🙂 Pastas ✅️
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