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Maloles Muñoz posted an update 2 years ago
Level:
Executive Chef
Tomate, cecina, queso de cabra, pistachos, aove temprano, escamas de sal . Si no has probado este carpaccio de tomate, no esperes mucho para hacerlo porque está riquísimo 😉
Sonia Pinillos, Rodrigo Ortiz and 3 others6 Comments- View more comments
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Cristian Gerardo Valencia Sandoval posted an update 2 years ago
Me habré excedido con el chocolate? 😅😋
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Irene Flores Lozano posted an update 2 years ago
Del curso de Ensaladas clásicas Americanas deben probar esta receta!
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Katrina Verkamp posted an update 2 years ago
Respecto a las chocotejas, la mantequilla de cacao puedo sustituir por mantequilla de vaca?
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Katrina Verkamp posted an update 2 years ago
About the chocotejas, Can I substitute cocoa butter with cow butter?
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Adam Julian Redoblado posted an update 2 years ago
Seafood Day, we made classic fish and chips, scalopini and fish fillet with tomato sauce.
🐟
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bilalshahmx posted an update 2 years ago
Q:I have a question regarding ingredients if I need to use less amount of ingredients can I divide the the ingredients in less amount or should be the exact amount as mentioned in the recipes books?because most of the recipes has larger amount of ingredients but we need to try first with the small amount for test and practice
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Tiempo, paciencia y temperatura posted an update 2 years ago
Pan brioche✌🏻
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Michelle Tarby posted an update 2 years ago
2 years ago (edited)
Getting ready to head out on a work trip tomorrow but then remembered I needed to make dinner! 🤣 But this crustless quiche is perfect for any meal and so easy. This edition has sausage, broccoli and cheddar cheese. (Recipe: https://michelle-cooks.com/2022/05/09/crustless-quiche/)
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Patricia Martínez posted an update 2 years ago
2 years ago (edited)
Tacos de Camarón Frito estilo Ensenada 😊 ¡Soy fotografa de alimentos y me está encantando aprender cosas nuevas por scoolinary!
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Maloles Muñoz posted an update 2 years ago
2 years ago (edited)
Level:
Executive Chef
Mis brotes de girasol encontraron su lugar. Coronando una sencilla ensalada con tomate y lechuga cultivados cerca de casa. Acompañados de queso de cabra y sal negra. Todo ello regado con vinagre de módena y un AOVE temprano de mi tierra. No hace falta mucho para disfrutar 😉
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Floarea-Maria Popescu posted an update 2 years ago
- What’s the reason that the eclairs are coming out that way?😔
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Álex Sebásthyan De Souza earned the challenge Challenge 2 years ago
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Level:
Scoolinary Team
Congratulations to @alex-sebasthyan-de-souza for winning first place in the #PizzaSliceChallenge with his delicious 100% biga Neapolitan pizza!🍕😎
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🏅Your 250 scoolipoints and your Challenge Badge are well-deserved. Thank you to all participants for making this community such a… Read more- View more comments
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Sol Damiani to Álex Sebásthyan De Souza 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
congratulations to @alex-sebasthyan-de-souza for taking the first prize of the #PizzaPortionChallenge🍕😎 with his delicious 100% biga Neapolitan pizza!
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🏅Your 250 scoolipoints and your “Challenge” Badge are well deserved. Thanks to all the participants for making this community such a rich, dynamic and interesting space. Each of your…
Level:
Scoolinary Team
¡Felicitaciones a @alex-sebasthyan-de-souza por llevarse el primer premio del #RetoPorcióndePizza🍕😎 con su deliciosa pizza napolitana al 100% de biga!
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🏅Tus 250 scoolipoints y tu Badge “Challenge” son muy merecidos. Gracias a todos los participantes por hacer de esta comunidad un espacio…
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