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chellysud posted an update 2 years ago
because I can’t finish the petit gateau course, I’ve seen all the classes but it won’t finish
Orsolya Csernák2 Comments- View more comments
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Paola Betsabeth Peralta Paredes posted an update 2 years ago
Delicioso mousse de chocolate y coco..
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
Sometimes a simple palacsinta can make your day.
This morning, we went to our favorite shop and bought some strawberries from Greece, and I still had some homemade mascarpone in the fridge. I decided to make a fluffy mascarpone mousse and a strawberry sauce.
By the way, I believed for years that this kind of pancake, we call palacsinta in…
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Pancho Chiekrie posted an update 2 years ago
@
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
👏 Felicidades Karen, Rodrigo, Neptalí y Carolina por sus maravillosas fotos ganadoras de #ScooliStars. Pueden verlas ahora mismo en nuestras Historias de Instagram. Después de 24 horas, serán agregadas a nuestros Destacados. 🙌Felicitemos en comentarios a los encargados de estas increíbles 📸📸 @karen-vespo @rodrigo-huerta @sanbcamrgmail-com
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
👏 Congratulations Akvile, Cătălin, Darrin, Katarzyna & Raul for your wonderful winning photos of #ScooliStars. You can see them right now on our Instagram Stories. After 24 hours, they will be added to our Highlights. 🙌 We love witnessing your achievements. Let’s congratulate the owners of these incredible 📸 in the comments.
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Luciano Corá posted an update 2 years ago
2 years ago (edited)
Hola, mira esta hermosa pizza hecha con este curso de horno de @fattoforno
0:13
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶New Course: American Barbecue
Chef Bryan Furman will share with you some of his family’s favorite barbecue recipes, all prepared using a Josper oven and grill.
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶Nuevo Curso: Barbacoa Americana
El Chef Bryan Furman compartirá contigo algunas de las recetas de barbacoa favoritas de su familia, todas preparadas utilizando un horno y una parrilla Josper.
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Beatriz Piedras posted an update 2 years ago
He acabado el curso diseño de un menú degustación, os comparto la foto de la receta de espárragos y os animo a realizarla.
Realmente me sorprendió su sabor.
Mi peque fue la fotógrafa, por lo q no tengo muchas fotos enseñables 😅
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Juanita Hernandez posted an update 2 years ago
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Alana Quintanilla posted an update 2 years ago
Pinky Pasta con beterraga asada, ajo, limón, levadura nutricional. Decorado con almendras laminadas y salvia.
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Xhefri Korita posted an update 2 years ago
Egg Benedict
(With hollandaise sauce from Classic Sauces recipe)
I also used soft boiled instead of poached eggs, as an alternative.
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Maria Cecilia Carjuzaa posted an update 2 years ago
Cupcakes de Banana, Dulce de leche y Nuez
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Maria Cecilia Carjuzaa posted an update 2 years ago
Kentucky Fried Chicken
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