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Alfredo Urrutia posted an update 2 years ago
Tarde de alfajores, los Marplatenses y de Maicena quedaron una bomba de deliciosa.
Me gané 10 puntos en la casa con estos alfajores 100% deliciosos.
Sol Damiani, Maloles Muñoz and 3 others7 Comments- View more comments
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Natasa Pavlovic posted an update 2 years ago
Making chocolate and strawberry croissant for the first time .Not bad ! 😀
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Estefania Lozano Ragel posted an update 2 years ago
Level:
Sous Chef
Buenas noches por aqui os dejo fotos de lo que he hecho hoy para comer arroz con costillas, pan y molletes.
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Ryan Finney posted an update 2 years ago
Pâte de Fruits. I’ve made some for the Kriss Harvey’s course I’ll share later. Flavors are combinations I like. clockwise from top left. Blackberry-sage•Pineapple-basil•raspberry-mint•mango-coriander on almond sablé 😋
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Maloles Muñoz posted an update 2 years ago
2 years ago (edited)
Level:
Executive Chef
#RetoDesperdicioCero
“ Todo al rojo” Bocado de Sopa fría
La segunda versión de la Sopa fría de remolacha, sandia y tomate pero ahora en cucharitas. Rizar el rizo y dar otra nueva vida a un plato ya reutilizado es posible. Volver a ilusionarte con algo nuevo cuando ya lo has comido, pero de otra manera…
Había quedado bastante de mi sopa y no quería…
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
I know I’m late to the Pizza Challenge, but I’m excited to share my first pizza baked in my new pizza oven! I’ve tried making pizza in every possible way: in a kitchen oven with a pizza stone, on the Kamado Joe with a pizza stone and charcoal… but yesterday, we finally tested our new pizza oven. It really took just 90 seconds, and the pizza… Read more
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Mandie Lowe posted an update 2 years ago
#ZeroWasteChallenge
Chicken and Mushroom stir-fry
This really was a way to use up all kinds of bits from the fridge. I had leftover cooked chicken and half a punnet of mushrooms. I also had some red peppers that were going soft and needed to be used. I added onion slices and I always keep egg noodles in the freezer.
I made a sauce from soy…
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Elizabeth Bellinger posted an update 2 years ago
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Elizabeth Bellinger posted an update 2 years ago
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nidia_celis posted an update 2 years ago
Tacos (refried beans, guacamole, red sauce, cheese)- and dessert Vegan Chocolate Cake with coconut. Simple recipes with the main ingredient ❣ We keep learning yeiiiiiii…!
Tacos (frijoles refritos, guacamole, salsa roja, queso)- y postre Torta de Chocolate vegana con coco. Sencillas recetas con el ingrediente principal ❣ Seguimos aprendiendo yeiiiii…!
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Michelle Tarby posted an update 2 years ago
I fell in love with Patatas Bravas in New Mexico so I had to recreate. I got the potatoes super crispy in the air fryer and had enough salsa brava left over to serve beside the garlic aioli! Perfect football watching snack.
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Rodrigo Ortiz to Sol Damiani 2 years ago
2 years ago (edited)
Tengo el agrado de presentar este plato con #RetoDesperdicioCero
El plato se Llama “Carmen”
Se lo prepare a mi mujer por su cumpleaños combinando sabores con los ingredientes que le gustan. Bueno vamos al lío
Tenía colas de rape, mayonesa, mango, gambas rojas, coliflor, mermelada de beicon pensemos.
Cree una mayonesa de mango la cual…
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Ryan Finney posted an update 2 years ago
The first of many molds. Jesus Escalera’s Course on mold making was great and motivating. I’ve had ideas for years and I don’t know why I took so long to try making my own. I had a third pepper but it floated up in the beginning. These 2 worked out great. No problem getting the peppers out and I glued the bottoms where the peppers curled up so…
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Michelle Tarby posted an update 2 years ago
I was so ready to cook tonight after being away! But the options were a bit lacking 🤣 So when I make meatballs, I always freeze a batch which were perfect for these crockpot meatballs with a savory gravy served over buttermilk mashed potatoes. Just the comfort food we needed!
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Jorge Sainz posted an update 2 years ago
2 years ago (edited)
This dish has two stories, one romantic and one practical.
The romantic one is that during the Mexican Revolution (civil war in other geographies), the rebels were followed by their women, called “soldaderas” (soldiers) and affectionately known as “Adelitas”. It is worth mentioning that between 1910 and 1920, the time that the hostilities…
Este platillo tiene dos historias, una romántica y otra práctica.
La romántica es que, durante la revolución mexicana (guerra civil en otras geografías), a los rebeldes los seguían sus mujeres, llamadas soldaderas y de cariño Adelitas. Cabe aclarar que entre 1910 y 1920, tiempo que duraron las hostilidades, el sustento era escaso y se debía…
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