-
Karman Hannon posted an update a year ago
Gorgeous American Double Chocolate Chip Cookies.
Katarine Hikida, Raul Kling and 4 others5 Comments- View more comments
-
Mercedes Delgado de Miguel posted an update a year ago
a year ago (edited)
Level:
Stagier
Os comparto lo que hice el otro día. Árbol en chocolate y bombones .
Los bombones son de Chocolate Negro del 55% y rellenos de Crema de Miel y Gianduja de Sésamo y Espirulina.
- View more comments
-
Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🎊Congratulations Marinda, Joseph, Katarzyna, Silviu, Orsolya & Elisabeth! Your photos, winners of this fortnight’s ScooliStars, are now hosted in our featured stories in the ‘Hall of Fame‘ folder. Let’s congratulate our fellow Scoolinars for this great achievement. Which one is your favourite?
-
Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
*Ensalada de espárragos y calabacín*
Prácticando el volumen que Eva Hausmann enseña en el Curso Introducción al emplatado ( uno de los primeros que hice , os lo recomiendo porque es fantástico y creo que primordial hacerlo).
Después de unos dias desconectada por estar de Romería y vivir momentos especiales junto a mi familia hoy vuelvo con este…
- View more comments
-
Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
🌶New Course: Introduction to Japanese Cuisine🇯🇵Learn all you need to know to start cooking Japanese favorites right at home with Chef Bing Liu, specialist in Japanese cuisine.🙌
-
Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
🌶Nuevo Curso: Bases de la Cocina Japonesa 🇯🇵 Aprende todo lo que necesitas saber para empezar a cocinar los platos japoneses favoritos en casa.🙌
-
Orsolya Csernák posted an update a year ago
Level:
Stagier
Last weekend was all about test cooking for my upcoming cook exam in 3 weeks. Here’s Menu 3:
– Fried poached egg with mayonnaise infused with white wine
– Consommé with vegetable spaghetti
– Oven-baked chicken breast with mushroom risotto
– Fruit salad
It’s a fresh and colorful menu. The challenge lies in serving everything fresh within 4 hours.…
- View more comments
-
Rahma Abdulkadir Mohamud posted an update a year ago
Hi here is the best donut I have ever tried yummy and beautiful I have finished my donut course and brunch pastrie course days ago and Iam waiting to get my certificate it’s stuck on 96% pleas can u tell me what to do
- View more comments
-
Orsolya Csernák posted an update 2 years ago
Level:
Stagier
Hi everyone, last weekend, I was very active. Every day, I prepared a complete menu as practice for my cookexam.
Here’s my Menu no. 2:
Caesar Salad
Hungarian Goulash Soup
White Fish in Orly Coat
Zucchini Carpaccio
Panna Cotta
This menu was easy to prepare within the timeframe, and we enjoyed the mix of Hungarian and Italian gastronomic combinations.
- View more comments
-
Fernando Ramajo posted an update 2 years ago
- View more comments
-
Sebastián Sacroisky posted an update 2 years ago
Hola buenos días me si de alta por 3 meses , con intención de hacer el curso de Mochis , pero me aparece bloqueado, por qué?
alguien podría ayudarme?
- View more comments
-
Riyaze Rajah posted an update 2 years ago
2 years ago (edited)
Brownies from pastry basic :doughs session
- View more comments
-
stella gagliano posted an update 2 years ago
2 years ago (edited)
En argentina es la semana del alfajor
Y este año se puso de moda uno en especial relleno con dos dulce de leches y las tapitas de cacao tenían sal marina y la cubierta de chocolate 70% .
Esta es mí versión …usando los tips de Juan Manuel Herrera en su curso de alfajores 💪
Les dejo el tip de los dos dulces de leche
Al rededor ponemos dulce de…
- View more comments
-
Mary Royg posted an update 2 years ago
Mis cookies clásicas con pepitas de chocolate
- View more comments
-
Jose Luis Angulo Carrillo posted an update 2 years ago
Panuozo … muy bueno
- View more comments
- Load More
