Level: Stagier

Here is the recipe for the orange cake that I usually prepare. And I share with you a photo in which I put a frosting instead of cheese frosting.

I hope you like it.

Ingredients

Cake

• 500 gr flour
• 300 gr butter
• 400 gr sugar
• 250 ml milk
• 6 eggs
• 1 teaspoon of baking soda
• Juice of one lemon
• Juice of one orange
• 3 Tbsp orange zest
• 1 teaspoon of lemon zest
• Cream cheese cream
• 200 gr powdered sugar
• 120 gr unsalted butter
• 160 gr cream cheese
• 1 tsp orange zest

Elaboration

Cake

Beat the sugar with the butter until you get a fairly homogeneous and whitish cream (this may take about 4 minutes)

• Add the eggs one by one, letting them incorporate well before adding the next egg.
• Once the eggs are well incorporated, replace the whisk with a spatula.
• Add the milk and stir.
• Add the third part of the flour, with the help of the spatula we mix with enveloping movements (this will help us to conserve the sponginess of the cake)
• Once the flour is well integrated, add another third of the flour
• We repeat until we have all the flour integrated and without any lumps.
• Add the tangerine and lemon zest and mix.
• Fill our mold previously buttered and take it to the oven.
• Bake until ready, approximately 40 to 50 minutes or until a toothpick comes out clean.
• Remove from the oven and let it cool for 10 minutes inside the mold.
• Once this time has passed, carefully remove from the mold and let it cool on a wire rack.
• Once the cake is ready, prepare the cream cheese.
• Cheese cream
• Beat the butter with the powdered sugar until you get a homogeneous paste.
• Add the cheese and beat until obtaining a smooth and consistent cream.
• Add the orange zest.

Move Photo to...

No albums found. Please create and select album.

Albums

Album Title

Privacy

Public All Members My Connections Only Me

Cancel Create