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Maria victoria Landaberry posted an update a year ago
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Monica Jubells posted an update a year ago
0:15
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Monica Jubells posted an update a year ago
0:15
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Monica Jubells posted an update a year ago
0:15
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Monica Jubells posted an update a year ago
0:15
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Monica Jubells posted an update a year ago
0:07
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Edgar da Silva Leite Filho posted an update a year ago
a year ago (edited)
Fiz esta torta de figo, com pâte sucrée e creme de chocolate branco de recheio. Coberta com figos que fiz em conserva, estilo Ramy. Decoração com folhas de ouro.
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Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
🚀New #ScoolinaryCakeChallenge
We’re celebrating our 4th anniversary on July 8th, and we want you to be part of this sweet occasion by showcasing your excellent baking skills! We invite you to participate by MAKING OUR BIRTHDAY CAKE. 👨🍳🍰Prepare this spectacular cake and upload a share it right here on our Social Feed. The founders of…
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Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
🚀Nuevo #RetoTartaScoolinary
¡Festejamos nuestro 4º aniversario el próximo 8 de julio y queremos que formes parte de esta dulce ocasión mostrando tus excelsas habilidades reposteras! 👨🍳🍰
Participa HACIENDO NUESTRA TARTA DE CUMPLEAÑOS. Prepara una tarta espectacular y sube tu foto aquí mismo. 🙌😍Los fundadores de Scoolinary elegirán la tarta que…
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amalfrancis001 posted an update a year ago
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
*Helado de limon *
Este helado lo hago desde hace mucho tiempo y os aseguro que es una maravilla. Descubri por la red una receta de Javier Romero que guardé para siempre. Esta es mi versión presentada en limones , pero tambien de forma tradicional.
Bueno, aqui está la receta por fin. El dia ha sido muy largo y no he podido venir…
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Orsolya Csernák posted an update a year ago
Level:
Stagier
Yesterday was my last day at school, and we celebrated by practicing how to make strudel.
Strudel is a popular dessert in Austria and northern Italy. However, in Hungary, we have a strudel tradition with a technique for spreading out and stretching the dough by hand to make it very thin and transparent.
Honestly, after practicing how to make…
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Udayath Shaan Ramzan posted an update a year ago
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Udayath Shaan Ramzan posted an update a year ago
Enjoyed the course was very useful
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Arnoldo Gonzalez Romero posted an update a year ago
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