-
Orsolya Csernák posted an update a year ago
Level:
Stagier
🎉 Celebrating My 1st Anniversary on Scoolinary! 🎉
Dear friends, I’m thrilled to share that it’s been a year since I joined Scoolinary! It has inspired and supported me through an exciting culinary journey. Many of my dishes were inspired by the courses I completed here, and I’ve learned new techniques, developed fresh skills, and even won a few…
0:14
Ksenia Vadaturskaia, Michelle Tarby and 5 others7 Comments- View more comments
-
Qusay posted an update a year ago
Wish me a luck
- View more comments
-
Chef Ivan Zapata posted an update a year ago
Con los consejos que me dieron los maestros de mi cuerso de fotografia use las aplicaciones para resaltar cada detalle, espero les guste el postre es de mi esposa, es un helado de hoja santa, un crumble de vainilla, piña ahumada, gel de limon y bizcocho de sifon de maiz.
- View more comments
-
Gonzalo Humeler posted an update a year ago
Seared tuna with wasabi aioli, chili, orange segments, yuzu gel, nori and lemon honey soy sauce dressing.
instagram: @chefgonzalohumeler
- View more comments
-
egor0707 posted an update a year ago
Patterson Cake before decoration
- View more comments
-
Michelle Tarby posted an update a year ago
I forgot to share the final dish! To us it’s known as chicken riggies but I thinK it’s another regional favorite. So think chicken tossed in a tomato cream sauce with a LOT of spicy peppers (plus some roasted red peppers to mellow it out)
- View more comments
-
Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
* Bizcocho de Calabaza y Nueces con Peras Cristalizadas*
Es tiempo de calabazas y me he acordado de este bizcocho que hice hace tiempo. La receta es sencilla, con Thermomix ( antes casi todo lo hacia con ella). Pero quise darle un toque especial coronándolo con unas peras cristalizadas.
Siempre hay un origen de todo. Las recetas las aprendi…
- View more comments
-
Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
#Scoolithon is Back!🏃♂️🏃♀️
📆From November 11th to 25th, get ready for the 3rd edition of our culinary challenge marathon.🙌 Four challenges, more opportunities to win, and a passionate community await you. Are you ready to showcase your skills? 🍳The Scooinar who wins the most challenges will take home the grand prize: the Scoolithon Badge and…
- View more comments
-
Sol Damiani posted an update a year ago
Level:
Scoolinary Team
¡Vuelve la #Scoolithon, nuestra Maratón de Retos!🏃♀️🏃♂️
📆Del 11 al 25 de noviembre, prepárate para la 3ra edición de nuestra maratón de retos culinarios.🍳 Seis retos, más oportunidades de ganar y una comunidad apasionada te esperan. ¡Prepárate para demostrar tus habilidades! Quien gane más retos, se quedará con el gran premio🏆: la Badge de la…
- View more comments
-
Gonzalo Humeler posted an update a year ago
Tomato and prawns tartar with saffron sauce.
instagram: @chefgonzalohumeler
- View more comments
-
Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Satsuma version 2.0
Como le dije a Sol, versioné la Satsuma y aquí la tenéis. La receta en si no he querido cambiarla porque me parece que está perfecta en cuanto a sencillez, fresca y nada empalagosa. Pero si he añadido toppins…
Presentado en copa, para cuando hay muchos comensales ó no se tiene tiempo de vaciar las satsumas.
El montaje:…
- View more comments
-
Ezecarmen Pegado posted an update a year ago
Looking good!
- View more comments
-
Jorge Sainz posted an update a year ago
a year ago (edited)
Now it was the turn of a risotto with morel and chestnuts. Obviously the special guest was the morel, a fungus that is highly coveted and very expensive. It is worth the effort for such a delicate and deep flavor; they can be found in the Andean Patagonia and it is really difficult to harvest them; only with the sharp and expert eye of a…
Ahora fue el turno de un risotto con morilla y castañas. Obviamente el invitado especial fue el morilla, hongo que es muy codiciado y oneroso en demasía. Vale el esfuerzo por un sabor tan delicado y profundo; se pueden encontrar en la Patagonia andina y es verdaderamente difícil cosecharlos; solo con la vista aguda y experta de un recolector de…
Translated from Spanish- View more comments
-
Gonzalo Humeler posted an update a year ago
New Zealand Ora King Salmon, pak Choi, oyster mushrooms and asparagus. Coconut and lemongrass sauce with crispy calamari.
My Instagram: @chefgonzalohumeler
- View more comments
-
Level:
Scoolinary Team
This week’s Scoolistars winning photos are wonderful. 🤩 Big round of applause for @bernd-hamrodi @dianavincescgmail-com @Enzo.ryan.finney @Adina & @sr-javierrodriguezgmail-com Their photos are right now on our Instagram Stories on our Spanish profile and you can see them by clicking here.
This quarter Scoolistars winngin pics are amazing! Big…
Level:
Scoolinary Team
Las fotos ganadoras de Scoolistars de esta semana son maravillosas. 🤩Un gran aplauso para @bernd-hamrodi @dianavincescgmail-com @Enzo.ryan.finney @Adina & @sr-javierrodriguezgmail-com Sus fotos están ahora mismo en nuestras Historias de Instagram en nuestro perfil en español y pueden verlas haciendo click aquí.
This quarter Scoolistars winngin…
Translated from Spanish- View more comments
- Load More
