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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
💫Nueva Funcionalidad: VIDEOS de TÉCNICAS de COCINA. Ahora puedes mejorar tus habilidades con videos cortos y explicados paso a paso. No te pierdas esta nueva herramienta que cambiará tu experiencia de aprendizaje por completo.🙌
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
💫New Feature: Techniques 🙌 Access now our easy-to-follow tutorials and improve your skills easier and faster. Don’t miss this new feature that will completely change your learning experience!
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Ana Zambrano Gavira posted an update a year ago
Este es mi entremet de pomelo y menta. Segui la receta del curso de Pastelería fresca y ligera. Espero que os guste.
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Rodrigo Ortiz posted an update a year ago
a year ago (edited)
Pollo con Salsa de Albaricoque
Para el Fondo de Ave
✅1 muslo de Pollo (si piel)
✅apio
✅puerro
✅cebolla
✅zanahoria
✅laurel
✅sal
✅nabo
✅brandy
✅agua
✅azafran en polvo
limpiamos todas las verduras, colocamos una cacerola a fuego medio y vamo incorporando los ingredientes primero el pollo, lo marcamos y luego las verduras la horade laurel, por ultimo…
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Denver Fuller posted an update a year ago
From the cookie class chocolate chip and white chocolate chip. Plus the crincle chocolate cookie power sugar finish
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
¡Hello #Scoolinars!
We are thrilled to announce the winner of the #ScoolinaryCakeChallenge: 🎊💫Maloles Muñoz @loles-mhotmail-com ! Her cake not only dazzled with its impeccable rice paper technique but also with the vibrant use of our colors, golden and festive touches, and that spectacular red velvet slice. Each personalized detail beautifully…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
¡Hola #Scoolinars!
Nos llena de alegría anunciar a la ganadora del #RetoTartaScoolinary: ¡Maloles Muñoz @loles-mhotmail-com !🎊🏆Su tarta no solo deslumbró por su técnica impecable del papel de arroz, sino también por el uso vibrante de nuestros colores, los toques dorados y festivos, y ese corte espectacular de la red velvet. 💫Cada… Read more
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Rosa claraco posted an update a year ago
Mis primeros macarons 😍
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Carolina Alvarez Santín posted an update a year ago
a year ago (edited)
Curso: Cocina Básica en Casa: Panes @Lorena salinas
Llegar a casa de tu familia o tus amigos a comer y llevarles un delicioso pan recién sacado del horno es, para mi, tan perfecto como llevar un buen vino.
Hoy me he atrevido con el “Pan de campo con poolish”
¿Os apetece un trocito?
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Ana karen Leonhardt avalos posted an update a year ago
Donas de mango, matcha, café&plátano y blueberrie.
Berlinas de mango rellena de crema pastelera de maracuyá y de matcha rellena de crema pastelera de coco.
😘
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Dahiana Soledad Gaette Gonzalez posted an update a year ago
🤩🤩🤩
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abel beristain hernandez posted an update a year ago
Un poco de lo particado en el curso de pizzas napolitanas
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cafeonadams-9946 posted an update a year ago
I loved the crosiant course i learnt a lot of technique and created a NDA roll (my home town version of the NY roll . I incorporated my home town colours green blue and yellow. I filled with a honeycomb custard and topped with chocolate and biscuit
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Olga Lukas posted an update a year ago
Japanese petite gateaux by Yusuku Aoki
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Orsolya Csernák posted an update a year ago
a year ago (edited)
Level:
Stagier
These may look like just two pancakes with fruit, but they are far from ordinary.
These are Quinoa pancakes with fresh berries from the garden. Quinoa is a special kind of seed, and I know that in other parts of the world there are various species of quinoa. Here, I can buy only white quinoa, and without any additional sweetener, flour, or…
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