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Somayeh Ghasemzadeh posted an update
a year ago (edited)
Level:
Stagier
Carpaccio of Beetroot layers,along with an Iranian appetizer called Borani Labo(sugarbeet&yogurt)
Garnishes include squid ink tuille, sugar beet powder and edible flower
#challeng1
Sussan Estela Olaya, Bernd Hamrodi and 2 others5 Comments-
Level:
Scoolinary Team
What a beautiful and creative presentation, Somayeh! I love how you combined the colors and textures, especially with that touch of beet powder and the squid ink tuille decoration. Congratulations on an amazing job!👏🏻
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Level:
Stagier
@sussan_scoolinaryteam Thank you so much🙏It makes me proud that you are always kind to me in your messages😍
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Level:
Scoolinary Team
I can’t believe my eyes, Somayeh! Stunning presentation, as always! I’m in love with the texture and 3D effect that Borani Labo brings to your dish. Chapeau, my friend.😍
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Level:
Scoolinary Team
@bahar-gh127 My pleasure!
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