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Lucia García De La Calva posted an update a year ago
Hello, in Rafael Delgado’s Yuzu Cloud recipe, could the yuzu juice be replaced by another fruit, if the fruit contains sugar, such as pear for example, would the amount of sugar or invert sugar have to be modified, in what proportion? If I wanted to make vanilla ones, what happens with the water provided by the juice?
thank you
Hola, en la receta Nube de Yuzu de Rafael Delgado ¿el zumo de yuzu se podría sustituir por otra fruta?si la fruta contuviera azúcar, como la pera por ejemplo, ¿habría que modificar la cantidad de azúcar o de azúcar invertido? ¿ en que proporción?. Si se quisieran hacer de vainilla , ¿qué sucede con el agua aportado por el zumo?
gracias
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Level:
Stagier
Today I made bread again. And this time I got what I wanted!
With volume and with a super crispy crust. Thank you very much for your advice @sussan_scoolinaryteam I am super happy with the result.
Level:
Stagier
Hoy volví a preparar pan. Y esta vez conseguí lo que quería!
Con volumen y con una corteza súper crujiente. Muchas gracias por tu consejo @sussan_scoolinaryteam estoy súper contenta con el resultado.
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pfahmy4 posted an update a year ago
Applying more of what I learned can’t wait to make some new recipes and styling them
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Manahara Dileepa jayasena Madduma Acharige posted an update a year ago
For burger enthusiasts,
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Manahara Dileepa jayasena Madduma Acharige posted an update a year ago
🤗😍
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Manahara Dileepa jayasena Madduma Acharige posted an update a year ago
🤗🤗
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a year ago (edited)
Tryig to apply what I got in photography course @jade Nina sarkhel
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pfahmy4 posted an update a year ago
Wagyu tenderloin ❤️
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Quince jelly.
At this time of the year, dulce de membrillo is already a tradition at home. I like to make it in different shapes. The ones in the little house have walnuts (I made them as a gift). With Thermomix it is easy and only three ingredients although sometimes I add walnuts.
This is the recipe
– 500 g of quince (with skin and…
Level:
Executive Chef
Dulce de membrillo.
En esta época el dulce de membrillo es ya tradición en casa. A mi me gusta hacerlo con diferentes formas. Los de la casita llevan nueces (los hice para regalar. Con Thermomix es fácil y solo tres ingredientes aunque a veces le pongo nueces.
Esta es la receta
– 500 g de membrillo (con piel y sin pepitas)
– 1 limón pelado(sin…
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Orsolya Csernák posted an update a year ago
Level:
Stagier
#SweetChristmas 🎄🎅
Thank you for this amazing opportunity to learn about Christmas traditions from various countries. I’ve watched most of the course videos, and I found it particularly interesting that Joanna explains the story behind each specialty. I was especially captivated by the Egyptian Kahk and the way it reflects how different… Read more
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Petya Tsankova posted an update a year ago
I want to shear with you this masterpeies from my course with chef Shifer
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Petya Tsankova posted an update a year ago
Some of mine desserts…..
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pfahmy4 posted an update a year ago
This amazing tomahawk taken by me before starting courses
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Hermes García posted an update a year ago
that’s my version of paris brest vain i’ll cream, pistachio and white chocolate ganache, gluten free
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Raniel Falzon posted an update a year ago
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