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Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
⏰ Scoolinary Office Hours: LIVE NOW ⏰
Join me for a live Meet session to ask your questions about our platform or share your valuable feedback.
Update: this meeting has ended – thanks for joining!
Next Scoolinary Office Hours: Monday, December 9th at 2:00 PM Argentina (6:00 PM Spain, 9:00 PM Dubai, 12:00 PM New York)
Level:
Scoolinary Team
⏰ Scoolinary Office Hours: EN VIVO AHORA ⏰
Únete a mí en una sesión en vivo de Meet para hacer tus preguntas sobre nuestra plataforma o compartir tus valiosos comentarios.
Update: esta reunión ha finalizado. ¡Gracias por sumarse!
Próximo Scoolinary Office Hours: Lunes 9 de Diciembre a las 2:00 PM Argentina (6:00 PM España, 9:00 PM Dubai, 12:00 PM…
Translated from Spanish -
Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
⏰ Scoolinary Office Hours: LIVE NOW ⏰
Join me in a live Meet session to ask your questions about our platform or share your valuable feedback. Update: this meeting is over. Thank you for joining!
Next Scoolinary Office Hours: Monday December 9th at at 2:00 PM Argentina (6:00 PM Spain, 9:00 PM Dubai, 12:00 PM New York)
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Tapasya Sisodia posted an update a year ago
#SweetChristmas
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Matteo Abrignani posted an update a year ago
a year ago (edited)
Good morning, someone know how to cancel and refund the subscription?
already sent email but didn’t get any answer, jus other promotions. Thanks
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maja knezevic posted an update a year ago
Coconut pillow and mango /passion fruit ball, gel of raspberry , crunchy white chocolate.
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Manahara Dileepa jayasena Madduma Acharige posted an update a year ago
❤❤
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Manahara Dileepa jayasena Madduma Acharige posted an update a year ago
❤❤
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Manahara Dileepa jayasena Madduma Acharige posted an update a year ago
❤
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Manahara Dileepa jayasena Madduma Acharige posted an update a year ago
😍
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raymondzr25 posted an update a year ago
Very good evening. I am writing because I was taking the course “cost management” by tina Noriega: “cost management” by tina Noriega and it doesn’t appear.did you delete it? is there a problem? I am taking another costing course and I get your recommendation video but when I click on it it just takes me to the courses. I was really interested…
Muy buenas noches. Escribo porque estaba tomando el curso de: “gestion de costes” por tina Noriega y no aparece.¿ lo eliminaron? ¿Es algun problema? Tomo otro curso de costes y me sale su video de recomendacion pero cuando lo apreto simplemente me lleva a los cursos. Realmente me interesaba ese curso. Lo necesito!
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Daniela Duran posted an update a year ago
a year ago (edited)
1) Raspberry-flavored chocolate cheesecake
2) Rogel Cake
3) Chocolaty cake
4) Buttercream cake
1) Cheesecake de chocolate con sabor frambuesa
2) Torta Rogel
3) Torta Chocolatosa
4) Torta buttercream
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Cream of pumpkin soup
A version of Bruno Stril’s pumpkin soup from the French Cooking Techniques course to which I add carrot, curry and nutmeg. I call it cream because the texture changes. I served it with cream instead of chives. It feels so good warm😊
Level:
Executive Chef
Crema de calabaza
Una versión de la sopa de calabaza de Bruno Stril del curso Técnicas de la Cocina Francesa a la que añado zanahoria, curry y nuez moscada. La llamo crema porque la textura cambia. La serví con nata en vez de cebollino. Qué bien sienta calentita😊
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Debora Grosu posted an update a year ago
Croissant filled with lotus cream, white chocolate and lotus biscuits for decoration ✨
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fpossieri94 posted an update a year ago
Genoese sponge cake
Bizcocho genovés
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maja knezevic posted an update a year ago
Camembert cheesecake, amarena and strawberry insert in shel of white chocolate.
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