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Antonio Salvador Moreno Carretero posted an update 2 months ago
Level:
Sous Chef
Crema de champiñones.
Con el horario que tengo en el restaurante, apenas puedo cocinar “para casa”, pero cuando me da la vida, me pongo y cocino bastante. El otro día las croquetas y ayer esta crema de champiñones que envaso al vacío y luego al congelador. Me habéis pillado, no puedo negar que mi crema de champiñones es de sobre,…
Maloles Muñoz, Johnny Jesús Mendoza and 2 others2 Comments- View more comments
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Mishara Davis posted an update 2 months ago
Latest creation! 3 layer vanilla cake with vanilla buttercream using rosettes!
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Chris Goddard posted an update 2 months ago
2 months ago (edited)
Roast Leg of Lamb for Easter Sunday dinner.
Perfectly roasted leg of lamb served with smashed red potatoes with butter and minced parsley, and buttered petite peas with butter. Lamb was seasoned with freshly ground Pink Himalayan Salt, freshly ground black pepper and dried dill. Whole peeled garlic cloves were inserted in the leg of lamb…
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Leo Rivera posted an update 2 months ago
2 months ago (edited)
sourdough
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pierina minutillo posted an update 2 months ago
Mis primeras cookies
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Viktoria SOLOVIOVA posted an update 2 months ago
Chocolate and orange panettone.
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Judy Keegan posted an update 2 months ago
Good morning from Australia…..just wondering if there is another chllenge coming up soon? I have had a small break because of work commitments so I have missed about 6 weeks of news feeds ect. Hopefully things can settle down soon and I can get back into these courses.
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pierina minutillo posted an update 2 months ago
Rosca de Pascuas
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gustavo González garcia posted an update 2 months ago
2 months ago (edited)
Practicando las clases del maestro hans ovanddo
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Mercedes Minaya Palacios posted an update 2 months ago
Level:
Executive Chef
Milhojas de crema y nata con canela y azúcar glass
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André Mellergardh posted an update 2 months ago
Happy Easter
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Caroline Chaillaud posted an update 2 months ago
Cheesecake de chocolate con base de streusel de cacao y topping de frutos rojos frescos.
Ayer hice este cheesecake de prueba. Triunfó!! Está decidido lo incorporo a mi carta!!
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Réka Horváth posted an update 2 months ago
Matcha and chocolate macarons
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Antonio Salvador Moreno Carretero posted an update 2 months ago
Level:
Sous Chef
Calles del mundo para tapear. Hoy; C/ Dean Street (Soho) de Londres.
Ir de tapas por Londres es uno de los mejores planes. Hay que hacerlo siguiendo el ritual: de pie y no consumiendo más de dos tapas por establecimiento. Sitios emblemáticos para ir de tapas por Londres son; “Cigala”, “Lobos” y “Ember Yard”.
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Elizabeth Bellinger posted an update 2 months ago
2 months ago (edited)
Hi, I’m Elizabeth. I’m learning to cook and bake some amazing dishes to impress my friends and family, and I want to improve my baking techniques and methods. This week I’d like to practice the creaming method, and improve my cookie making skills.
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