-
Chokolatito Europeo posted an update 2 months ago
Mercedes Delgado de Miguel, Mercedes Minaya Palacios and 4 others1 Comment- View more comments
-
catia pequeno posted an update 2 months ago
Mexican breads, Bisquet de mantequilla
- View more comments
-
catia pequeno posted an update 2 months ago
Mexican bread, conchas
-
Johnny Jesús Mendoza posted an update 2 months ago
Level:
Stagier
Portoviejo-style Creole Chicken Tonga: a traditional dish wrapped in a plantain leaf, with an authentic flavor that wins you over from the very first bite. 🌿🍗
Level:
Stagier
Tonga de gallina criolla al estilo Portoviejo: tradición envuelta en hoja de plátano, con el sabor auténtico que conquista desde el primer bocado. 🌿🍗
Translated from Spanish -
Antonio Salvador Moreno Carretero posted an update 2 months ago
Level:
Executive Chef
On Sundays, let someone else do the cooking.
Now that we’re closed on Sundays, I deserve to have someone cook for me, too. A day at the beach and pizza for lunch.
Level:
Executive Chef
El domingo que cocinen otros.
Ahora que los domingos cerramos, también me merezco que cocinen para mí. Día de playa y una pizza para comer.
Translated from Spanish- View more comments
-
Sònia Muñoz Pérez posted an update 2 months ago
Appetizers and Welcome Cocktail
Aperitivo y cóctel de bienvenida
Translated from Spanish- View more comments
-
Mohamed Ahmed posted an update 2 months ago
lemon & basil dark ganache
🔥🍋🍃
-
María José EntrePases posted an update 2 months ago
My buns didn’t turn out very pretty, but they tasted really good.
No me han quedado muy bonito los bollitos, pero de sabor estaban muy ricos.
Translated from Spanish- View more comments
-
Sònia Muñoz Pérez posted an update 2 months ago
Garlic Shrimp🍤🦐
gambas al ajillo🍤🦐
Translated from Spanish -
jasanpri-39432f posted an update 2 months ago
Vanilla Plum Cake from Joanna Artieda’s “Pastry Doughs 2” Course
Plum cake de vainilla del curso “Masas en Pastelería 2” de Joanna Artieda
Translated from Spanish- View more comments
-
Antonio Salvador Moreno Carretero posted an update 2 months ago
Level:
Executive Chef
Fresh and frozen products?
That’s the big question, but don’t answer just yet—read on.
Fresh and frozen products play an important role in kitchens around the world, including professional ones, but let’s look at some differences.
Fresh produce
Pros:
They retain their natural texture, flavor, and aroma.
They tend to offer a better dining…
Level:
Executive Chef
¿Productos frescos y congelados?
Esta es la gran pregunta, pero no contestéis aún y leed lo siguiente.
Los productos frescos y los congelados tienen un papel importante en las cocinas de todo el mundo, incluso en las profesionales, pero veamos algunas diferencias.
Productos frescos
A favor:
Conservan su textura, sabor y aroma naturales.…
Translated from Spanish -
Johnny Jesús Mendoza posted an update 2 months ago
Level:
Stagier
Every spoonful of this scallop ceviche celebrates the freshness and flavor of the Ecuadorian Pacific.
🇪🇨 A taste of the culinary richness of the beaches of AtacamesLevel:
Stagier
Cada cucharada de este ceviche de ostión celebra la frescura y el sabor del Pacífico ecuatoriano.
🇪🇨 Una muestra de la riqueza gastronómica de las playas de Atacames
Translated from Spanish- View more comments
-
Sònia Muñoz Pérez posted an update 2 months ago
2 months ago (edited)
✨Moules et frites my way (steamed mussels with fries).
✨Moules et frites my way(mejillones al vapor con patatas).
Translated from Spanish- View more comments
-
Mercedes Minaya Palacios posted an update 2 months ago
Level:
Executive Chef
Creamy Rice with Scarlet Shrimp and Artichokes
Level:
Executive Chef
Arroz meloso con carabineros y alcachofas
Translated from Spanish- View more comments
-
Lyubomira Tuykova Tuykova posted an update 2 months ago
My first éclairs. They didn’t turn out perfect, but I hope they’ll look better next time. Even though I followed the recipe, in the oven some of them decided they wanted a different shape. I’d appreciate it if someone could tell me why that happened. But overall I’m happy with them, and they are very delicious. I filled them with pastry cream…
- View more comments
- Load More
