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Ryan Finney posted an update a year ago
Lots of good looking dishes on here Schoolies! Keep up the great work! Miss y’all!!!
Mercedes Delgado de Miguel and Maloles Muñoz4 Comments- View more comments
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
Tender Sprouts Salad, Fresh Goat Cheese, Quince Sweet, Apple, Walnuts, Spirulina Strands and Spirumiel Vinaigrette.
Level:
Sous Chef
Ensalada de Brotes Tiernos, Queso Fresco de Cabra, Dulce de Membrillo,Manzana,Nueces, Hebras de Espirulina y Vinagreta de Spirumiel.
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Maloles Muñoz posted an update a year ago
Level:
Executive Chef
In process…on that tile will go my cooked😎.
I have to go but before going to bed I promise to upload the post. I’ll just tell you that we enjoyed a lot 😉.
What do you think it could be? Happy evening
Level:
Executive Chef
En proceso..en esa teja ira mi cocinado😎
Tengo que irme pero antes de acostarme prometo subir el post. Solo os dire que hemos disfrutado mucho 😉
Qué creeis que puede ser? Feliz tarde
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missbolsillosbcn posted an update a year ago
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missbolsillosbcn posted an update a year ago
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missbolsillosbcn posted an update a year ago
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missbolsillosbcn posted an update a year ago
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Golden Lemon Cloud
A golden, soft cloud with the scent of lemon and vanilla, melting on the tongue like a summer dream, while the cold ice cream turns it into a moment of pure magic.
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
CHALLENGE TECHNIQUES.
PICKLED CAULIFLOWER
The cuso is by @pepamuñoz.
Traditional Spanish cuisine.
Technique number 1.
I cut the cauliflower into florets.
Technique number 2
I made a tempura and battered the flowers.
Technique number 3
I fried them.
Technique number 4
I have made a marinade, cutting the onion in julienne strips,
Technique number…
Level:
Executive Chef
# TECNICAS CHALLENGE.
COLIFLOR EN ESCABECHE , con un toque citrico
El cuso es de @pepamuñoz.
Cocina tradicional española.
Tecnica número 1.
He cortado en flores la coliflor y he cocido
Técnica número 2
He hecho una tempura y he rebozado las flores.
Técnica número 3
Las he frito.
Técnica número 4
He hecho un escabeche, cortando en juliana la…
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
I’ve gone out to buy other things… but I’ve seen them …. and night of caprice 🥰 small, but very tasty carabineros. Grilled, with just a little salt
Level:
Executive Chef
He salido a comprar otras cosas… pero los he visto…. y noche de caprichito 🥰 carabineros pequeñitos, pero muy ricos. A la plancha, con tan solo un poco de sal
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Miloš Jovičić posted an update a year ago
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Level:
Scoolinary Team
what a barbarian! 😱 This fortnight’s photos were a blast! 📸🤤 Congratulations to all the winners of the #Scoolistars: @bernd-hamrodi @mercedesminayapalaciosgmail-com @carolsan29hotmail-com @beatriztorijagmail-com @orsolya-csernak! 🎉 Their cymbals are crazy. 🤯 Enjoy your 100 points and the mention in our networks. 😉 Let’s keep cooking with…
Level:
Scoolinary Team
¡Qué bárbaro! 😱 ¡Las fotos de esta quincena la rompieron! 📸🤤 ¡Felicitaciones a todos los ganadores de las #Scoolistars: @bernd-hamrodi @mercedesminayapalaciosgmail-com @carolsan29hotmail-com @beatriztorijagmail-com @orsolya-csernak ! 🎉 Sus platillos son una locura. 🤯 Disfruten sus 100 puntos y la mención en nuestras redes. 😉 ¡A seguir… Read more
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Mercedes Delgado de Miguel posted an update a year ago
a year ago (edited)
Level:
Sous Chef
Naked Carrot Cake filled and covered with Mascarpone Cream Cheese and decorated with piping bag on the edges, with a spiral made with spatula and cinnamon on the top and chocolate letters and butterflies.
Techniques: Preparation of the Cake, Mounting of the Filling and Covering Cream, Assembly of the Cake,Decoration with Sleeve, Butterflies…
Level:
Sous Chef
Tarta Carrot Cake tipo naked rellena y cubierta de Crema de Queso Mascarpone y decorada con manga en los bordes, con una espiral hecha con espátula y canela en la parte superior y letras y mariposas de chocolate.
Técnicas: Preparación del Bizcocho, Montado de la Crema de Relleno y Cobertura, Montaje de la Tarta,Decoración con Manga, Mariposas…
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
#TecnicaChallenge
Sardine, lemon and cherry tomato marinade with fish tuile
From the course Encurtidos. I have made it as is. The only thing I’ve added is a fish tuile which gives a pretty fun touch to the dish.
Since there are two of us at home and my husband didn’t want the tuile on this occasion, I photographed both dishes.
I loved making…
Level:
Executive Chef
#TécnicasChallenge
Escabeche de sardina, limón y tomate cherry con tuile de pescado
Del curso Técnicas de escabeche. La hice tal cual. Lo único que he añadido es una tuile de pescado que le da un toque bastante divertido al plato.
Como somos dos en casa y mi marido no quería la tuile en esta ocasión, he fotografiado los dos platos.
Me ha…
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Clint Janson posted an update a year ago
This morning’s croissants make me smile.
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