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Mercedes Minaya Palacios posted an update a year ago
Level:
Sous Chef
GAZPACHO DE CEREZA
El curso de Dani García te da mucha idea de como hacerlo.
en mi caso yo no he puesto pimiento verde, simplemente quería más potente el color.
Las cerezas las tenía congeladas deshuesadas, he comprobado que el color no lo pierde con este proceso.
Las puedes congelar para el gazpacho y tenerlas cuando no es temporada como…
Mercedes Minaya Palacios, Mikel Viz Felipe and 3 others10 Comments- View more comments
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lianxuezhu posted an update a year ago
Satisfactorias bolas de arroz glutinoso .
Utilizo bolas de arroz glutinoso al vapor para envolver uniformemente el relleno de matcha preparado y el relleno de chocolate, y luego espolvoreo coco y chocolate en polvo en el exterior respectivamente. La deliciosa merienda del té ya está lista.
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liloczka1978 posted an update a year ago
🍪#CookieChallenge 🍪
Sable printed cookies filled with raspberry confit(excellent technique of preparing this confit in the scoolinary course Travel Cakes by Eunyoung Yun (Garuharu )
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liloczka1978 posted an update a year ago
🍪#CookieChallenge 🍪
Sable cookies filled with pistachio praline and topped with mix of Iranian and Italian pistachios .
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liloczka1978 posted an update a year ago
🍪#CookieChallenge 🍪
Traditional speculoos can be graduated to few levels up if you fill them with aromatic and soft almond-orange filling😁
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liloczka1978 posted an update a year ago
🍪#CookieChallenge 🍪
Excited to share the result of these fantastic soft almond crinkle cookies, or as they called in Italy Amaretti Morbidi . Crinkled on top, with soft and juicy interior… mmm delicious
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liloczka1978 posted an update a year ago
🍪#CookieChallenge 🍪
Excited to participate with those wonderful and aromatic coffee bean cookies. Simple chocolate sable cookie can be flavoured with coffee and formed into these fun coffee bean shaped babies.
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Hoy novedades de la sal de flor de romero. Dos semanas después he abierto el tarro con toda la ilusión del mundo cual niña abre su regalo de cumpleaños…la ilusión se a transformado en decepción☹️ ni rastro de ese aroma soñado, nada de nada, la sal estaba igual que el primer día… ese estado ha durado sólo unos minutos porque enseguida me he…
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Dayvee M Mendoza posted an update a year ago
a year ago (edited)
I just joined this wonderful community three days ago. I’m also late for the challenge but here we go!
#CookieChallenge accepted!
This is Chocolate Chip cookies with Pistachio cream in the center. Topping is crushed toasted pistachio. Each piece is about 6 ounces.
I am a home baker. Amateur.
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Francesca Fenu posted an update a year ago
#CookieChallenge
Peanut & Rice Cookies
Vegan & Gluten Free
Ingredients: peanut butter, peanut oil, sugar, demerara sugar, salt, hazelnut milk, rice flour, corn starch, baking, maple syrup, dark chocolate, hazelnuts, and peanuts.
A cookie suitable for everyone. 💙
I am a professional.
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
¿Sabéis los dibujos animados que los personajes, cuando se dan un golpe o se caen… de repente sólo ven un montón de pajaritos alrededor de su cabeza? …pues a mí me pasa lo mismo estos días, pero con cookies. ¡Cómo está el challenge! Por eso he pensado que con tanto dulce, se impone una copita de vino. Os comparto éste que me vuelve loca, y…
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Francesca Fenu posted an update a year ago
#CookieChallenge
Matcha & Pompia Cookies
Ingredients: butter, eggs, sugar, demerara sugar, salt, milk, flour, matcha, baking, asphodel honey (a typical honey made in Sardinia and other areas of the Mediterranean), white chocolate, and filled with apple and pompia jam (pompia is an endemic citrus fruit from Sardinia).
This cookie is dedicated to…
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zineelabidine hadri khoussa posted an update a year ago
a year ago (edited)
3 Chocolate Cookies with Strawberry Pistachio Cookies
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Francesca Fenu posted an update a year ago
a year ago (edited)
#CookieChallenge
Chocolate Cookies
Ingredients: butter, eggs, sugar, demerara sugar, salt, milk, flour, bitter cocoa, dark chocolate, baking, and asphodel honey (a typical honey made in Sardinia and other areas of the Mediterranean).
Perfect for those who love the intense taste of dark chocolate, like me.
I am a professional.
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Ksenia Vadaturskaia posted an update a year ago
Funny bunnies
This is how the leftovers of sablé dough, vanilla and chocolate one, that was made for some other recipes (basically for tarts) could be used. To cut the bunnies and give them their carrots, strictly and necessarily with the help of kids, otherwise no fun 😊
#CookieChallenge
Professional
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