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Croissants made with the classes of the master @antonio-bachour
Croissants hechos con las clases del maestro @antonio-bachour
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Ezra Origuella, Maloles Muñoz and 5 others2 Comments- View more comments
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Steve kylian Yana huanca posted an update a year ago
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Antonio Salvador Moreno Carretero posted an update a year ago
Level:
Executive Chef
Although I love cooking with fire, embers and wood, sometimes you don’t have to turn on the stove to get a tasty dish. This is my burrata with cherry tomatoes confit with thyme and rosemary and two pestos: red and green. Bon appétit.
Level:
Executive Chef
Aunque amo cocinar con fuego, brasas y leña, a veces no hay que encender los fogones para que te salga un plato rico. Esta es mi burrata con tomates cherry confitados con tomillo y romero y dos pestos: rojo y verde. Bon appétit.
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Kevin Godbee posted an update a year ago
#BarbecueChallenge
Here is as 7.7 lb (3.5 kg) beef brisket, which is actually a little small. It was smoked using charcoal, oak and apple woods. The most challenging part was getting past the two hour stall at an internal temperature of 150°F (66°C). It finally finished after 12 hours at an internal temperature of 205°F / 96°C.
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fsanchezzarabozo posted an update a year ago
Hello, how are you?
I need advice to buy a new mixer I am between a kitchenaid or kenwood?
Which one would suit me usually knead paber than other preparations but not much more ?
ThanksHola que tal ?
Necesito consejos para comprar una amasadora nueva estoy entre una kitchenaid o bien kenwood?
Cual me convendria suele amasar paber que otras preparaciones peor no mucho mas ?
GraciasTranslated from Spanish- View more comments
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Luis Gabriel Beltrán Mendez posted an update a year ago
The hogao is a Colombian sauce, it is made with tomato, long onion, cumin, salt, chicken broth and the best complement to make it a typical dish of my land, with a shredded meat and patacones.
Again, a day of homemade food without much effort in presentation, just enjoy good food.
El hogao es una salsa colombiana, se hace con tomate, cebolla larga, comino, sal, caldo de pollo y el mejor complemento para hacerlo un plato típico de mi tierra, con una carne desmechada y patacones.
De nuevo, un dia de comida casera sin mucho esfuerzo en presentación, solo disfrutar de la buena comida.
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Giovanni Emmanuel Ruiz Galloso posted an update a year ago
Sorry, I made the premium payment but the other email address does not load, is there a way to change the email address?
Disculpen hice el pago premium solo que el otro correo no me carga hay forma de cambiar de correo?
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Kevin Godbee posted an update a year ago
Crispy Skin Chicken Thighs, Forbidden Rice with Corn, Sautéed Kale.
In ancient China, black rice was considered a precious and rare commodity, reserved exclusively for the emperor and his court. The name “forbidden rice” reflects this historical exclusivity. It suggests that common people were forbidden from consuming this rice, which was…
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Judy Keegan posted an update a year ago
a year ago (edited)
Fish & Chips, Reimagined 🐟🍟
I just wrapped up the Fish & Chips module from Ed Szymanski’s British seafood course, and wow—this dish is far more nuanced than it looks.
The thrice-cooked chips were a revelation. Boiled, chilled, twice-fried—each step builds texture. The final fry at 190°C gave me that golden crunch with a pillowy interior…
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Sometimes gifts arrive so unexpected that they surprise. This was given to us last Sunday and the most curious thing is that they were 3 different people. Doesn’t it seem like a coincidence?
Always grateful to be surrounded by good people who pamper us❤.
Level:
Executive Chef
A veces llegan regalos tan inesperados que sorprenden. Esto nos lo regalaron el pasado domingo y lo mas curioso es que fueron 3 personas distintas. No os parece casualidad?
Agradecida siempre de estar rodeada de buena gente que nos miman❤
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
The rabas in Cantabria are religion. And the truth is that they make them like no one else. What a frying, how delicious 🤤🤤🤤🤤.
Level:
Executive Chef
Las rabas en Cantabria son religión. Y la verdad es que las hacen como nadie. Qué fritura, qué ricas 🤤🤤🤤
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🌟 O rsolya Csernák (Orsi) has reached Stagier level! 👩🍳✨
Orsi doesn’t just cook: she vibrates with every dish, shares with joy and spreads her passion.
She is the first English-speaking user to join this community when we opened it, and since then she hasn’t stopped surprising us.🏅 Badge Scoolisseur for leaving her review
🏆 He has won…Level:
Scoolinary Team
🌟 ¡Orsolya Csernák (Orsi) ha alcanzado el nivel Stagier! 👩🍳✨
Orsi no solo cocina: vibra con cada plato, comparte con alegría y contagia su pasión.
Es la primera usuaria de habla inglesa que se unió a esta comunidad cuando la abrimos, y desde entonces no ha dejado de sorprendernos.🏅 Badge Scoolisseur por dejar su review
🏆 Ha ganado challenges y…Translated from Spanish- View more comments
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🔥 Scoolinars, the fire is still burning!
There’s still time to join the #BarbecueChallenge, our tastiest and most technical challenge of the month, inspired by the great Bryan Furman. If you’re already cooking your piece or if you’re not yet firing up the kindling… now’s the time!
🎯 Are you up for demonstrating your mastery of fire?…
Level:
Scoolinary Team
¡🔥 Scoolinars, el fuego sigue encendido!
Aún estás a tiempo de sumarte al #BarbecueChallenge, nuestro reto más sabroso y técnico del mes, inspirado en el gran Bryan Furman. Si ya estás cocinando tu pieza o si todavía no enciendes la leña… ¡este es el momento!
🎯 ¿Te animas a demostrar tu dominio del fuego? Participar es fácil y los premios…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🔁 Your course, right where you left off. Are you watching a course and need to stop?
With the Scoolinary APP you can pick it up without losing the thread. Plus, the videos now play one after the other in autoplay so you don’t have to touch anything while cooking or studying.
💡 You can also save your favorite recipes, techniques and lessons to…Level:
Scoolinary Team
🔁 Tu curso, justo donde lo dejaste. ¿Estás viendo un curso y necesitas parar?
Con la APP de Scoolinary puedes retomarlo sin perder el hilo. Además, los vídeos ahora se reproducen uno tras otro en autoplay para que no tengas que tocar nada mientras cocinas o estudias.
💡 También puedes guardar tus recetas, técnicas y…Translated from Spanish -
I finished the courses of plating of @davidrickettscoolinary-com also the one of basics of plating of @tobieputtockscoolinary-com and the one of introduction to plating of @evahausman the truth is great you learn a lot, greetings
Termine los cursos de emplatados de @davidrickettscoolinary-com tambien el de fundamentos del Emplatado de @tobieputtockscoolinary-com y el de introducción al emplatado de @evahausman la verdad estan geniales se aprende un monton, saludos
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