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Anyela Alvarez posted an update 11 months ago
Hola!
Les comparto mi práctica de galletas de Cookies Americanas – Clásicas con pepitas de chocolate. Son muy deliciosas!
Sol Damiani, Maloles Muñoz and 5 others2 Comments- View more comments
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Albert Kelvin posted an update 11 months ago
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Mercedes Minaya Palacios posted an update 11 months ago
11 months ago (edited)
Level:
Executive Chef
#Foldingchallenge
Cecina stuffed with rucula, that blue, philadelphia, crushed toasted almonds.
Level:
Executive Chef
#Foldingchallenge
Cecina rellena de rucula, queso azul, filadelfia, almendras tostadas machacadas.
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Antonio Salvador Moreno Carretero posted an update 11 months ago
Level:
Executive Chef
Today I want to present you a dish with tradition, “Gachas Migas”, a hearty dish, which is made with almond flour. “This flour was forbidden for human consumption for more than 50 years in Spain. Obtained from the seeds of the almorta (Lathyrus sativus), it was used during the Civil War and the post-war period as a staple food for many families…
Level:
Executive Chef
Hoy quiero presentaros un plato con tradición, “Gachas Migas”, un plato contundente, que se hace con harina de almortas. “Esta harina estuvo prohibida para el consumo humano durante más de 50 años en España. Obtenida de las semillas de la almorta (Lathyrus sativus), fue utilizada durante la Guerra Civil y la posguerra como alimento básico…
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Juan José Ávila Quintero posted an update 11 months ago
good morning
i hope you are doing well!
here I attach a picture of a homemade pizza with my niece greetings have a nice daybuenas buenas
como estan deseo que bien!
aqui adjunto unas foto de una pizza casera junto a mi sobrina saludos que tengan un bonito dia
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Maria Augusta Cajas posted an update 11 months ago
My first cookies that look like saucers, they didn’t turn out like the picture but I’ll keep trying haha Cookies NY Style
Mis primeras galletas que parecen platillos, no salieron como la foto pero seguiré intentando jaja Cookies NY Style
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Betza Medina posted an update 11 months ago
11 months ago (edited)
Some time ago when I was new to this community, I fell in love with the garden of our dear Beatriz Torrija, it caused me total admiration and I decided to get down to work, it is not the spectacular thing, but I am very proud of how it’s going! Today I present to you my bell pepper and my rosemary… I will go little by little so as not…
Hace tiempo cuando era nueva en esta comunidad, quedé enamorada del huerto de nuestra querida Beatriz Torrija, me causó total admiración y decidí poner manos a la obra, no es la espectacular cosa, pero estoy muy orgullosa de como va todo!! Hoy les presento a mi pimiento y mi romero… iré poco a poco para no saturarlos.
El pimiento aun no da…
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Level:
Executive Chef
Takoyakis stuffed with octopus
#FoldingChallenge
Amateur
For this #FoldingChallenge I wanted to travel to Osaka, Japan, with these takoyakis. It is a fleeting, street food, to take almost in one bite. Born from the hustle and bustle of the Japanese streets, but with all the calm of the world enclosed in its perfect spherical shape. Crispy on…
Level:
Executive Chef
Takoyakis rellenos de pulpo
#FoldingChallenge
Amateur
Para este #FoldingChallenge he querido viajar hasta Osaka, en Japón, con estos takoyakis. Es una comida fugaz, callejera, para tomar casi de un bocado. Nacida del bullicio de las calles niponas, pero con toda la calma del mundo encerrada en su perfecta forma esférica. Crujientes por fuera…
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Level:
Executive Chef
@soldamiani, as promised. Here you have my “Strawberry Daiquiri”, “Gin Tonic” and “Rum and Coke”. They are amazing. By the way, they are coated in a mixture of white sugar and citric acid to make them a little sour and give them that wonderful touch.
Level:
Executive Chef
@soldamiani, lo prometido es deuda. Aquí tienes mis chuches de “Daiquiri de fresa”, “Gin Tonic” y “Ron con cola”. Son una pasada. Por cierto, están rebozadas en una mezcla de azúcar blanca y ácido cítrico para que estén un poco ácidas y le den ese punto maravilloso.
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Elizabeth Bellinger posted an update 11 months ago
I made broiled fish haddock sweet potato fries green beans and a decadent creamy fudge
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Beatriz Torija posted an update 11 months ago
Level:
Executive Chef
Traditional pesto spaghetti… With basil, parmesan, garlic, extra virgin olive oil and pine nuts 💚
Dishes that bring me back to life when more than tired… I’m almost dead 😍
Level:
Executive Chef
Espaguetis al pesto tradicional… Con su albahaca, parmesano, ajo, aceite de oliva virgen extra y piñones 💚
Platos que me devuelven a la vida cuando más que cansada… estoy casi casi muerta 😍
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Sam Muir-Eatock posted an update 11 months ago
Hello everyone,
The other day I tired making the rolled sugar and jam cookies from Anna Gordon’s American cookies course. But they did not work out. I believe it was because of the temperature of the metal bowl I was using, which made the dough go dry and crumbly 😔
So I instead just molded them into these thick cookies that I ended up grinding…
Hello everyone,
The other day I tired making the rolled sugar and jam cookies from Anna Gordon’s American cookies course. But they did not work out. I believe it was because of the temperature of the metal bowl I was using, which made the dough go dry and crumbly 😔
So I instead just molded them into these thick cookies that I ended up grinding…
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Mercedes Minaya Palacios posted an update 11 months ago
11 months ago (edited)
Level:
Executive Chef
Provolone
Tomato and provolone base, a sprinkling of cabrales, made in air fryer
Level:
Executive Chef
Provolone
Base de tomate y provolone, unas pizcas de cabrales, hecho en air fryer
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Lana Mihajlović posted an update 11 months ago
Level:
Sous Chef
A Piece of Rwanda in Belgrade
Muraho, Rwanda (Hello Rwanda)
Yesterday, my dear friend Ingrid returned from Rwanda, a country that left a mark on me deeper than the red dust that settled into my shoes while I was volunteering there.
Waiting for her at the airport felt just like waiting for my flight to Rwanda again. Those same joyful butterflies in…
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jaddygonzalez posted an update 11 months ago
kay look keuy !!! Deliciososss delighted in a family with a Sunday tradition of scrambled eggs with vegetables 😄
kay look keuy !!! Deliciososss encantaron en una familia con tradición dominguera de huevos revueltos con verduras 😄
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