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Konstantin Fomin posted an update 11 months ago
I first time tried lamb kebab with turkish style tomato salad, it was really good and delicious. All that spices soaked in lamb, extremely aromatic, and meat so juicy inside, thank you for inspirarion Ali Güngömüş!
Lana Mihajlović, Kim pho and 6 others1 Comment- View more comments
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jobanny torres posted an update 11 months ago
You have offices in Germany
Ustedes tienen sedes en Alemania
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Lana Mihajlović posted an update 11 months ago
Level:
Sous Chef
🇷🇼 Inkoko mu sauce y’ikinyomoro na mango, ugali & Creamed spinach
Chicken in tamarillo & mango sauce, served with ugali and creamed spinach
Not long ago I shared a photo of the fruit my dear friend brought me from Rwanda – ikinyomoro (tamarillos) and mangoes. I mentioned that I would create both a sweet and a savory dish with them.
Today, I’m…
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Betza Medina posted an update 11 months ago
11 months ago (edited)
this anecdote, like many of the ones I share with you about my dishes, begins with “my husband” I tell you that my husband is from a state called Hidalgo, where Pastes are very typical, which are a kind of baked empanadas, filled with a variety of sweet and savory dishes, the typical ones are potato with ground beef, mole and apple, although…
esta anécdota como muchas de las que les comparto sobre mis platos, empieza con “mi esposo” les cuento que mi esposo es de un estado llamado Hidalgo, de donde son muy típicos los Pastes, que son una especie de empanadas horneadas, rellenas de muy variados guisos dulces y salados, los típicos son de papa con carne molida, mole y los de manzana,…
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Beatriz Torija posted an update 11 months ago
Level:
Executive Chef
Grouper with green sauce
Level:
Executive Chef
Mero con salsa verde
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Sol Damiani posted an update 11 months ago
Level:
Scoolinary Team
🔥150scoolipoints for just telling what you think about us…
Yes, it’s that easy: leave your review on Google and/or Trustpilot and earn 150 Scoolipoints + exclusive badge⭐.
Every little step counts towards your free subscription. When you leave your review, send an email to mastersgame@scoolinary.com with a screenshot of it so we can credit…Level:
Scoolinary Team
🔥150 scoolipoints por solo contar lo que piensas de nosotros…
Sí, así de fácil: deja tu reseña en Google y/o Trustpilot y gana 150 Scoolipoints + badge exclusivo⭐
Cada pasito cuenta para tu suscripción gratis. Al dejar tu reseña, envía un correo a mastersgame@scoolinary.com con una captura de pantalla de la misma para que podamos…Translated from Spanish -
Luis C. Nuevo C. posted an update 11 months ago
Preparing a vacuum packed kimchi for fermentation. Course by Robert Ruiz
Preparando un kimchi al vacío para fermentar. Curso de Robert Ruiz
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Mercedes Minaya Palacios posted an update 11 months ago
Level:
Executive Chef
Quince gift from a good friend and now to think how to use this marvel
Level:
Executive Chef
Membrillo regalo de un buen amigo y ahora a pensar como utilizar esta maravilla
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Luis C. Nuevo C. posted an update 11 months ago
Ramen. Curso de John Husby
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Luis C. Nuevo C. posted an update 11 months ago
Nueces encurtidas. Curso de Robert Ruiz
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Luis C. Nuevo C. posted an update 11 months ago
Bagels de arándanos
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anthony noble posted an update 11 months ago
Foccacia Genoese, a fantastic recipe from Luigi di Domenico.
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Noemi sodano posted an update 11 months ago
Making the dough for a vegan Viennese-style beetroot bread
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Jorge González Vidal posted an update 11 months ago
11 months ago (edited)
Traditional Polvorón
Delicious polvorones made with the recipe of the new Christmas Desserts course by Hans Ovando and Elena Adell.
At my work, where I took them to try them, they have already asked me for the recipe.
And the taste of toasted flour, hazelnuts and toasted almonds give them a special aroma, a flavor that evokes childhood, and…
Polvorón tradicional
Riquísimos los polvorones hechos con la receta del nuevo curso de Postres Navideños de Hans Ovando y Elena Adell.
En mi trabajo, que les llevé para que los probaran, ya me han pedido la receta.
Y es que ese sabor de la harina tostada, las avellanas y las almendras tostaditas le dan un aroma especial, un sabor que te evoca a…
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jaddygonzalez posted an update 11 months ago
En la nevera tenía zapallo y me encontré la receta de Curry Rojo de Zapallo y Camote del cheff Ignacio Barrios, deliciosa !!! Traté de resaltar el emplatado con vajilla naranja y blanca, haciendo un circulo rojo en el plato amarillo con paprika,, por que talvez por el tipo de zapallo mi plato quedó más naranja qué rojo 🫠 complementé con…
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