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Carlos Vallejo de la Rosa posted an update 10 months ago
Wild tuna with spinach and zucchini duxelle, clarified tomato sauce and crispy leeks
Bonito salvaje con duxelle de espinacas y calabacín, salsa de tomate clarificado y crujiente de puerro
Translated from Spanish
Judy Keegan, Kim pho and 4 others3 Comments- View more comments
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Mercedes Delgado de Miguel posted an update 10 months ago
Level:
Sous Chef
Cheesecake de Higo Tuno y Frambuesa
0:08
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Mercedes Delgado de Miguel posted an update 10 months ago
10 months ago (edited)
Level:
Sous Chef
#CheesecakeChallenge
Amateur
Prickly Pear and Raspberry Cheesecake
The other day as soon as I saw the challenge I got down to work.
I made a Cheesecake to which I added fig powder to give color and flavor and on the fly I thought that a touch of raspberry would go well and as I had no natural raspberries and I had freeze-dried raspberries, I…
Level:
Sous Chef
#CheesecakeChallenge
Amateur
Cheesecake de Higo Tuno y Frambuesa
El otro día nada más ver el challengue me puse manos a la tarea.
Hice un Cheesecake al que le incorporé polvo de higo tuno para darle color y sabor y sobre la marcha pensé que un toque de frambuesa le iría bien y como no tenía frambuesas naturales y tenía liofilizadas pues le eché…
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Noemi sodano posted an update 10 months ago
Ham and brie toast
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Mercedes Minaya Palacios posted an update 10 months ago
Level:
Executive Chef
Orange and pomegranate
simple seasonal dessert.
Now we have great oranges and I have been given some delicious pomegranates and I thought of making this autumn dessert.
Then I decorated with mint and powdered sugar
Level:
Executive Chef
Naranja y granada
postre sencillo de temporada.
Ahora tenemos naranjas estupendas y lme han regalado unas granadas deliciosas y se me ha ocurrido hacer este postre tan de otoño.
Luego he decorado con menta y azúcar glass
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Sol Damiani posted an update 10 months ago
Level:
Scoolinary Team
👍150 scoolipoints por solo contar lo que piensas de nosotros…
Sí, así de fácil: deja tu reseña en Google y/o Trustpilot y gana 150 Scoolipoints + badge exclusivo
Cada pasito cuenta para tu suscripción gratis. Al dejar tu reseña, envía un correo a mastersgame@scoolinary.com con una captura de pantalla de la misma para que podamos acreditarte los… -
Arif Rachman posted an update 10 months ago
Fresh French Oyster, crispy chicken skin, dashi jelly, Caviar….🫢
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Arif Rachman posted an update 10 months ago
Carabineros Prawn Salad…Carabinerose ceviche, Japanese cucumber,tomato chery, pomelo, chuka wakame, mix lettuce… 🤗
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Arif Rachman posted an update 10 months ago
The poultry….. Seared Foie gras ,brioche bread, Raspberry gel, with yellow chicken roll with Mango salsa….😬
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Óscar J. González Hernández posted an update 10 months ago
#Cheesecake Challenge Cheesecake with crumble base, combination of creamy cheeses with a touch of Roquefort. Caramelized with a blowtorch and homemade vanilla sugar. 22 minutes in the oven at 220C. I am an amateur.
#CheesecakeChallenge Cheesecake con base de crumble, combinación de quesos cremosos con un toque de roquefort. Caramelizada con soplete y azúcar vainillado casero. 22 minutos de horno a 220C. Soy amateur.
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Vanessa Macarro García posted an update 10 months ago
When it’s nice to stay at home in the morning and be able to make yourself some breakfast😉.
Cuando da gustito quedarse por la mañana en casa y poder hacerte algo de desayunar😉
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Antonio Salvador Moreno Carretero posted an update 10 months ago
Level:
Executive Chef
The company dinners are coming and in the restaurant we are with the menus. This is my proposal of liquid salad, with its canned tuna tuna with tomato pearls and sprouts.
Level:
Executive Chef
Vienen las cenas de empresa y en el restaurante estamos con los menús. Esta es mi propuesta de ensalada líquida, con su bonito de atún en conserva con las perlas de tomate y los brotes.
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Beatriz Torija posted an update 10 months ago
Level:
Executive Chef
Hace poco os pedía consejo para aprovechar un montón de membrillos que tengo. Ayer hice un tajin de pollo con membrillo y setas 🤤🤤🤤
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Lana Mihajlović posted an update 10 months ago
Level:
Sous Chef
Banana pancake-bites baked in a mold, served with fresh banana slices and a drizzle of honey.
Soft, naturally sweet and lightly caramelized. The perfect quick and wholesome breakfast.
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Fabrizio Vindigni earned the challenge Challenge 10 months ago
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