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jacobkenig posted an update 8 months ago
Judy Keegan, Lana Mihajlović and 3 others2 Comments- View more comments
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jacobkenig posted an update 8 months ago
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jacobkenig posted an update 8 months ago
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Carlos Sancho Gomez posted an update 8 months ago
Hola a todos! Hace tiempo que no público nada por aquí… Deciros que me he animado a abrir un Instagram sobre comida y cultura gastronòmica. Compartiré recetas, platos que cocine pero sobre todo me interesa compartir reflexiones culturales alrededor de la comida. Entender lo que comemos para entender lo que somos, o fuimos!
Si a alguien le…
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kehel posted an update 8 months ago
Made Apricot Jam just to eat up in month 🤨
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Estefania Lozano Ragel posted an update 8 months ago
Level:
Stagier
Salmorejo con un toque de albahaca, y terminado con aceite de albahaca. Aqui os dejo dos presentaciones diferentes
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Mercedes Delgado de Miguel posted an update 8 months ago
Level:
Stagier
Pincho tosta matrimonio. Receta del Curso de Pinchos y Tapas Españolas Imprescindibles de Koldo Royo.
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Mohamed Ahmed posted an update 8 months ago
❤️
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EDGARDO ABORDE posted an update 8 months ago
Flourless chocolate cake, chocolate ganache, strawberry yogurt sorbet , & dehydrated strawberries
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Isaac Mendoza Gonzalez posted an update 8 months ago
Yo he hecho un helado de pistacho y frambuesa.
Tiene tres capas, una de pistacho, una de frambuesa y otra de pistacho. Y encima del helado tiene crema de pistacho, con trozos de pistachos para darle un toque crujiente.
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abdedaim nafid posted an update 8 months ago
Braised Leek in Soy Glaze, Crispy Tuile & Aromatic Garnish
Slow-cooked poireaux in a delicate soy reduction, finished with a glossy umami glaze. Topped with finely sliced aromatics and a golden lace tuile for an elegant crunch.0:14
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Janice Wong posted an update 8 months ago
Hi all, I was invited to post here to share my first time croissant making journey😉 A little introduction…I have been baking at home for a few years now, on and off, mostly baguette and sourdough, inspired by my family who just love bread 🥖. And finally I’m taking on the challenge making CROISSANT! I kinda messed up at proofing stage as…
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angieq327 posted an update 8 months ago
Making bagels 1st time. Blueberry cream cheese came out a bit thin, but did taste good.
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abdedaim nafid posted an update 8 months ago
Poireaux braisés à la sauce soja
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abdedaim nafid posted an update 8 months ago
Patė en croûte
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