-
Translated from Spanish
Fabrizio Vindigni, Leshay and 7 others1 Comment- View more comments
-
Judy Keegan earned the challenge Challenge 10 months ago
- View more comments
-
Level:
Scoolinary Team
we already have the winner and special mentions of the #CheesecakeChallenge.
Chef Dina Alsina evaluated each proposal with technical criteria and a lot of detail, and shares her final comments.
🏆 Winner: Judy Keegan – The Rhonda Gelée Tart @judyrusselllive-com-au
“A dish that is art: congratulations, you surpassed the master in beauty in your…
Level:
Scoolinary Team
🚀Ya tenemos ganadora y menciones especiales del #CheesecakeChallenge.
La Chef Dina Alsina evaluó cada propuesta con criterio técnico y mucho detalle, y comparte sus comentarios finales.
🏆 Ganadora: Judy Keegan — The Rhonda Gelée Tart @judyrusselllive-com-au
“Un plato que es arte: felicidades, superaste a la maestra en belleza en tu tarta y…
Translated from Spanish- View more comments
-
Level:
Stagier
Hi my dear Scoolinary friends,
Since my magical meeting with @Lorena, I haven’t been as active here. Honestly, I cooked every day, I took photos, I experimented… but something was missing. I couldn’t find the right words, and my pictures didn’t feel good enough for this inspiring community.
Today I was home alone, and I decided to put… Read more
- View more comments
-
Mercedes Minaya Palacios posted an update 10 months ago
Level:
Executive Chef
Eggs on a plate.
I have made a variant between huevos al plato and huevos a la reina.
They have mushrooms like the queen eggs, peas like the eggs al plato, chopped ham, shallots, fried tomato and wine like the queen eggs, of course eggs, oil and salt.
This was our meal yesterday
Level:
Executive Chef
Huevos al plato.
Yo he hecho una variante entre huevos al plato y a la reina.
Llevan setas como los huevos a la reina, guisantes como los huevos al plato, jamón picado ,chalota, tomate frito y vino como los huevos a la reina, naturalmente huevos, aceite una cucharada y sal.
Esta fue nuestra comida de ayer
Translated from Spanish- View more comments
-
Hanifah posted an update 10 months ago
10 months ago (edited)
First time making these
And it smelled soo amazing !! 😍
The taste was warm and sweet
#Anna Gordon American cookies course
-
Antonio Salvador Moreno Carretero posted an update 10 months ago
Level:
Executive Chef
As Christmas is approaching and with the cold weather is doing its thing, a hot dish is the most appropriate and this stew of secret with chickpeas and mint makes you warm up, in addition to how good it is.
Level:
Executive Chef
Ya próximos a la Navidad y con el frío haciendo de las suyas, un plato caliente es de lo más acertado y este guiso de secreto con garbanzos y hierbabuena te hace entrar en calor, además de lo bueno que está.
Translated from Spanish- View more comments
-
Fabrizio Vindigni posted an update 10 months ago
A dear friend gifted me of beautiful box of black truffles he personally found in the woods.
Well I’m a simple italiano, you give me truffle and i make tagliatelle.
That’s the deal.
- View more comments
-
Estefania Lozano Ragel posted an update 10 months ago
Level:
Sous Chef
Today I decided to prepare this tray full of little sweet details: flowers, hearts, canes and dolls that seem to come out of a fairy tale. They are crocantis chocolates, my children ask me for them at this time of the year
Here are two presentations
Level:
Sous Chef
Hoy me animé a preparar esta bandeja llena de pequeños detalles dulces: flores, corazones, bastones y muñequitos que parecen salidos de un cuento. Son unos bombones crocantis, llegando estas fechas me los piden mis hij@s
Por aqui os dejo dos presentaciones
Translated from Spanish -
Beatriz Torija posted an update 10 months ago
10 months ago (edited)
Level:
Executive Chef
Rioja potatoes… A traditional dish to warm up. Simple, hearty and delicious
Level:
Executive Chef
Patatas riojanas… Un plato teadicional para entrar en calor. Sencillo, contundente y delicioso
Translated from Spanish- View more comments
-
Lana Mihajlović posted an update 10 months ago
Level:
Sous Chef
When winter finally settles in, my body speaks a very clear language. It asks for warmth, depth, and carbs that feel like a soft blanket from the inside. And few dishes answer that call better than a mushroom risotto. 😊
- View more comments
-
Mercedes Delgado de Miguel posted an update 10 months ago
Level:
Sous Chef
Tests of Roscón de Reyes
This is a Vegan Roscón de Reyes made with a pre-ferment, almond milk infused with orange, lemon and cinnamon and sugar flavored with lemon and orange zest, all prepared the day before preparing the dough
Once the dough is made, it undergoes a first fermentation, after which it is degassed and divided into the pieces to…
Level:
Sous Chef
Pruebas de Roscón de Reyes
Éste es un Roscón de Reyes Vegano hecho con un prefermento,una leche de almendras infusionada con naranja,limón y canela y un azúcar aromatizado con ralladura de limón y naranja ,todo ello elaborado el día anterior a preparar la masa
Una vez hecha la masa se le hace una primera fermentación tras la cual se…
Translated from Spanish- View more comments
-
Nerea Videla posted an update 10 months ago
Is someone else’s Scoolipoints not working for them? #mastersgamescoolinary
Será que a alguien más no le funcionan los Scoolipoints? #mastersgamescoolinary
Translated from Spanish- View more comments
-
Jorge Henao earned the challenge Challenge 10 months ago
- View more comments
-
Level:
Scoolinary Team
We already have the winner and special mentions of the #MexicanChallenge.
Chef Paloma Ortiz reviewed each proposal with enormous attention and shares with us her decision.
🏆 Winner: Jorge Henao – Tamal @jorgehenao-cocinagmail-com
A precise, careful and very well technically constructed presentation.
Congratulations: you get 250 scoolipoints…Level:
Scoolinary Team
Ya tenemos ganador y menciones especiales del #MexicanChallenge.
La Chef Paloma Ortiz revisó cada propuesta con enorme atención y nos comparte su decisión.
🏆 Ganador: Jorge Henao — Tamal @jorgehenao-cocinagmail-com
Una presentación precisa, cuidada y muy bien construida técnicamente.
Felicitaciones: te llevas 250 scoolipoints y el badge del…
Translated from Spanish- View more comments
- Load More
