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Level:
Scoolinary Team
we already have the winner and special mentions of the #CheesecakeChallenge.
Chef Dina Alsina evaluated each proposal with technical criteria and a lot of detail, and shares her final comments.
🏆 Winner: Judy Keegan – The Rhonda Gelée Tart @judyrusselllive-com-au
“A dish that is art: congratulations, you surpassed the master in beauty in your tart and also understood well the symphony of techniques, textures and flavors.”
You get the challenge badge and 250 scoolipoints.
✨ Special mentions (100 scoolipoints):
– Paula Hanna – La Viña Cake @glausy
“I’ve doubted very much that you were the winner, but I had to decide. Your texture is simply perfect: soft on the inside, with just the right consistency, with no risk of not setting. Golden on the outside, adding flavor from the caramelization. And congratulations also for understanding that nothing should be thrown away: making the most of it is professionalism.”
– Alexandra Elena – Classic Cheesecake @alexa-feraru
“You were a finalist because this tall and beautiful cake is not at all easy to execute. Keeping the height without breaking the base and adding fresh fruit as the perfect ally shows technique. Your cake evokes love, peace and tradition. I have photographed hundreds of desserts for catalogs, and this photo would be among them. Congratulations.”
Thanks to everyone who participated.
We are seeing if we can coordinate with Chef Dina a special masterclass for those who took the prizes.
Level:Scoolinary Team
🚀Ya tenemos ganadora y menciones especiales del #CheesecakeChallenge.
La Chef Dina Alsina evaluó cada propuesta con criterio técnico y mucho detalle, y comparte sus comentarios finales.
🏆 Ganadora: Judy Keegan — The Rhonda Gelée Tart @judyrusselllive-com-au
“Un plato que es arte: felicidades, superaste a la maestra en belleza en tu tarta y también entendiste bien la sinfonía de técnicas, texturas y sabores.”
Te llevas el badge del challenge y 250 scoolipoints.
✨ Menciones especiales (100 scoolipoints):
• Paula Hanna — Tarta La Viña @glausy
“He dudado mucho que fueras la ganadora, pero tuve que decidir. Tu textura es simplemente perfecta: blanda por dentro, con la consistencia justa, sin riesgos de no cuajar. Dorada por fuera, aportando sabor por la caramelización. Y felicidades también por comprender que no hay que tirar nada: aprovechar es profesionalidad.”
• Alexandra Elena — Cheesecake clásico @alexa-feraru
“Has sido finalista porque esta tarta tan alta y hermosa no es nada fácil de ejecutar. Mantener la altura sin romper la base y añadir fruta fresca como aliada perfecta demuestra técnica. Tu tarta evoca amor, paz y tradición. He fotografiado cientos de postres para catálogos, y esta foto estaría entre ellos. Felicidades.”
Gracias a todas las personas que participaron.
Estamos viendo si podemos coordinar con la Chef Dina una masterclass especial para quienes se llevaron los premios.
Translated from SpanishElena Pintado Paredes, Maria Rosa Mas and 12 others11 Comments-
Level:
Sous Chef
Congratulations to all
Level:Sous Chef
Enhorabuena a todas
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@mercedesdelgado1977gmail-com thank you, everyone had done such an amazing job with their cheesecake. Would have been a hard one to decide.
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Level:
Executive Chef
Congratulations to all of you. Good job!!! 👏👏👏
Level:Executive Chef
Enhorabuena a todas. Buen trabajo!! 👏👏👏
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@beatriztorijagmail-com thank you, its certainly an honour, the competition was very competitive.
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Wow, what a surprise to wake up to. congratulations to Paula and Alexandra, very well deserved, your creations were amazing! And to all the other people who took part, hopefully everyone learned as much as I did with the trail and errors along the way. Keep creating!
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Level:
Sous Chef
Congratulations to all of you
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Level:
Executive Chef
Muchísimas felicidades amiga
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Congratulations!!!
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Thank you so much and congratulations to all! I am so happy to be mentioned as well and the kind words received, make me wish to become better❤️💕
Enhorabuena a todos. 🤗 -
That cake is frigging gorgeous
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Felicidades👏
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