• Level: favicon spaced Scoolinary Team

      we already have the winner and special mentions of the #CheesecakeChallenge.

      Chef Dina Alsina evaluated each proposal with technical criteria and a lot of detail, and shares her final comments.

      🏆 Winner: Judy Keegan – The Rhonda Gelée Tart @judyrusselllive-com-au

      “A dish that is art: congratulations, you surpassed the master in beauty in your tart and also understood well the symphony of techniques, textures and flavors.”

      You get the challenge badge and 250 scoolipoints.

      ✨ Special mentions (100 scoolipoints):

      – Paula Hanna – La Viña Cake @glausy

      “I’ve doubted very much that you were the winner, but I had to decide. Your texture is simply perfect: soft on the inside, with just the right consistency, with no risk of not setting. Golden on the outside, adding flavor from the caramelization. And congratulations also for understanding that nothing should be thrown away: making the most of it is professionalism.”

      – Alexandra Elena – Classic Cheesecake @alexa-feraru

      “You were a finalist because this tall and beautiful cake is not at all easy to execute. Keeping the height without breaking the base and adding fresh fruit as the perfect ally shows technique. Your cake evokes love, peace and tradition. I have photographed hundreds of desserts for catalogs, and this photo would be among them. Congratulations.”

      Thanks to everyone who participated.

      We are seeing if we can coordinate with Chef Dina a special masterclass for those who took the prizes.

      Translated from Spanish
      Like
      Love
      Clapping
      Elena Pintado Paredes, Maria Rosa Mas and 12 others
      11 Comments

To save Favorites click on the heart

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up