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Priscilla Kudjoe posted an update 2 weeks ago
Mashed potatoes, some blanched sautéed carrots and string beans, with garlic and butter pan seared grouper.
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Carlos Rodríguez Almazán posted an update 2 weeks ago
Zamoran-style rice toast. Crispy rice base, sweet roasted ribs, fried pancetta, caramelized chorizo, crispy marinated pig’s ear, and pickled piparras.
Tosta de arroz a la zamorana. Base de arroz crujiente, costilla asada melosa, panceta frita, chorizo caramelizado, crujiente de oreja adobada y piparras encurtidas.
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Sol Damiani posted an update in the club
2 weeks agoScoolinary News 2 weeks agoLevel:
Scoolinary Team
🍨 It’s today! Scoolinary LIVE with Andrea De Bellis
Today we’ll have a new LIVE session on Artisanal Gelato Formulation, perfect for answering your questions in real time about texture, formulation, ingredient balance, and common challenges when making gelato.
🗓️ Monday, September 14
🇪🇸 Spain: 6:00 p.m.
🇲🇽 Mexico: 10:00 a.m.
🇺🇸 New York / Miami:…Level:
Scoolinary Team
🍨 ¡Es hoy! Scoolinary LIVE con Andrea De Bellis
Hoy tendremos un nuevo LIVE sobre Formulación de Gelato Artesanal, ideal para resolver dudas en vivo sobre textura, formulación, equilibrio de ingredientes y problemas reales al preparar gelato.
🗓️ Lunes 14 de septiembre
🇪🇸 España: 18:00
🇲🇽 México: 10:00
🇺🇸 Nueva York / Miami: 12:00
🇺🇸 Los Ángeles:…
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Antonio Salvador Moreno Carretero posted an update 3 weeks ago
Level:
Executive Chef
Andalusian-style calamari.
Andalusian-style calamari—not Roman-style. They’re different, but when coated in flour and seasoned with just the right amount of salt and lemon, they’re spectacular. So, so good.
Level:
Executive Chef
Calamares a la andaluza.
Calamares a la andaluza, que no a la romana. Son distintos, pero enharinados y con su punto de sal y limón quedan espectaculares. Ricos, ricos.
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Pili Perea posted an update 3 weeks ago
Mi sopa Ramen
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Carolina Miranda Castellón posted an update 3 weeks ago
#BreadWithTomato
@MariaJoseSanRomanExtra Virgin Olive Oil: Varieties and Techniques for Every Dish
#PanConTomate
@MariaJoseSanRomanAceite de Oliva Virgen Extra: Variedad y Técnica para Cada Plato
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Galindo posted an update 3 weeks ago
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dwesol posted an update 3 weeks ago
Bicolor
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Kim pho posted an update 3 weeks ago
Apple American pie 🥧🍎
0:06
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Younse Chergui posted an update 3 weeks ago
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Younse Chergui posted an update 3 weeks ago
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Younse Chergui posted an update 3 weeks ago
Modern culinary artistry — where creativity, precision, and flavor come together on one plate.”
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Sarah Thompson posted an update 3 weeks ago
First time making ice cream, but I don’t have an ice cream maker. This is mastikha-flavoured, and really delicious!
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Charl Schoeman posted an update 3 weeks ago
One of my new starters for the new season menu
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Gloriande Raimbert posted an update 3 weeks ago
3 weeks ago (edited)
Cheesecake :
(1) Individual portion peach flavour (canned peach)
(2) Raspberry (frozen raspberry)
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