-
Fabrizio Vindigni posted an update
Foraged Porcini Risotto
Hand picked Boletus aereus, sundried Boletus aestivalis, home made veal stock, Gorgonzola
Pro: super tasty
Flaws: fewer cheese next time
Marianela Solis and Beatriz Torija1 Comment-
Level:
Executive Chef
It’s great to do that exercise of analyzing the dish to identify its strengths and weaknesses. There’s no better way to improve and cook better every day!
But either way, that risotto looks absolutely delicious.
Level:
Executive Chef
Qué bien hacer ese ejercicio de analizar el plato para ver los puntos fuertes y débiles. ¡No hay mejor forma de avanzar y cocinar cada dÃa mejor!.
Pero, sea como sea, tiene un aspecto ese delicioso ese risotto
5 hours agoTranslated from Spanish
-
