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Daniela Duran posted an update 4 weeks ago
BOX PIRAMIDE
Mercedes Minaya Palacios, jaddygonzalez and 4 others6 Comments- View more comments
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Michał Surynt posted an update 4 weeks ago
4 weeks ago (edited)
#fishChallenge
Fresh tsiboura carpaccio on compressed watermelon bed with a little bit of ponzu
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Gilbert (David) Sumner posted an update 4 weeks ago
Has anyone else notice there is no oven temp. or am I miissi ng something
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Sarah Thompson posted an update 4 weeks ago
#FishChallenge Surf and Turf
Trout marinated in mulberries and lemon, flaked over rabbit leg, pearl barley, cucumber and corriander leaves, and pickled red onion.
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alexlipar87 posted an update 4 weeks ago
Mis magdalenas de AOVE
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mochuelazo mochuelazo posted an update 4 weeks ago
Helado de violetas con barquillos!!
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César Yánez posted an update 4 weeks ago
Cebiche manaba !!!
Soy de Ecuador, use el pescado brujo y la técnica al vacio para este ceviche #FishChallenge
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Charley Bowers posted an update 4 weeks ago
Blackened red snapper over a bed of corn maque choux with dehydrated and fried snapper skin finished with a reversed spherification louisiana hot sauce beurre blanc
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Jade Bosch posted an update 4 weeks ago
4 weeks ago (edited)
First post here! Homemade pizza with chopped basil and garlic oil
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Johnny Jesús Mendoza posted an update 4 weeks ago
🌮✨ Una explosión de sabor en cada bocado.
Crujientes tacos dorados rellenos de jugosa carne a la plancha, acompañados de vegetales frescos, pico de gallo y el toque perfecto de salsa artesanal. Una propuesta que combina textura, color y auténtico sabor mexicano para conquistar el paladar desde la primera mordida. 🇲🇽🔥#Scoolinary #Gastronomía…
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Dilip Chettri posted an update 4 weeks ago
4 weeks ago (edited)
#FishChallenge –
whole seabass grilled on robata grill.
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Réka Horváth posted an update 4 weeks ago
I’ve been making an entremet cake. It is over 30 Celsius in the UK at the moment (which here is unusually high), so I thought it is time for light, summer vibes, and I made a stawberries & cream inspired entremet cake that is adjusted to my taste (I don’t like the taste of plain cream).
I am planning to share with my colleagues, so there is no…
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Ersi Moscahlaidis posted an update 4 weeks ago
4 weeks ago (edited)
Fresh sea bass carpaccio dish with EVOO and lemon juice.
#FishChallenge
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Ersi Moscahlaidis posted an update 4 weeks ago
This is a sea bream tartare marinated in EVOO and fresh lemon juice dish, presented in the original shell of the fish.
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Micky colorado posted an update 4 weeks ago
Disfrutars fried egg yolk! I was way to excited to tey this and didnt get more pictures of the whole thing but i plan on doing another round soon.
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