-
Monica minzenmay posted an update 3 weeks ago
- View more comments
-
caliibi789-f24d95 posted an update 3 weeks ago
Translated from Spanish -
Eva Quero posted an update 3 weeks ago
- View more comments
-
SONA LATIFAH posted an update 3 weeks ago
- View more comments
-
Arslonbek Erkinov posted an update 3 weeks ago
🎂🌿 Putting My Buttercream Piping Skills into Practice
I recently made this small birthday cake and used the techniques I learned from the Buttercream Piping Techniques course by Lisa Cheng.
For the decoration, I practiced piping roses, smaller floral elements, leaves, borders, and different details with buttercream. It was especially rewarding…
- View more comments
-
Ayesha Asim posted an update 3 weeks ago
-
edinsoncristianarevalolopez posted an update 3 weeks ago
Son unos estafadores me hicieron un cobro indebido cuando solo cogí un paquete anual y no me quieren devolver, Nisiquiera tienen un libro de reclamaciones virtual iré a denunciarlos a la OCU, y al ministerio de educación tienen que regular muy bien este tipo de plataformas, una decepción total
-
Antonio Salvador Moreno Carretero posted an update 3 weeks ago
Level:
Executive Chef
Fried milk.
A wonderful dessert that I’ve been making for years and that always turns out great, served with nougat ice cream.
Level:
Executive Chef
Leche frita.
Un postre maravilloso que llevo haciendo años y siempre ha dado buen resultado, acompañado de helado de turrón.
Translated from Spanish- View more comments
-
caliibi789-f24d95 posted an update 3 weeks ago
-
Charl Schoeman posted an update 3 weeks ago
- View more comments
-
My wild blackberries jam. I picked the fruits this weekend. Love to jam!!
0:13
- View more comments
-
Antonio Salvador Moreno Carretero posted an update 3 weeks ago
Level:
Executive Chef
A tripe stew. Listen up, kitchen!
My grandmother once told me that to make a good stew, you ALWAYS start with a good sofrito. And this tripe dish features a sofrito made with garlic, onion, ham, chorizo, tomato, and mint, along with chicken broth, tripe, and chickpeas. I know a lot of people don’t like tripe; here’s a secret—neither do…
Level:
Executive Chef
Una de callos. ¡Oído, cocina!
Una vez, mi abuela me dijo que para que salga un buen guiso, SIEMPRE se empieza con un buen sofrito. Y estos callos llevan un sofrito de ajo, cebolla, jamón, chorizo, tomate y hierbabuena, su caldo de pollo, callos y garbanzos. Sé que a mucha gente no le gustan los callos; un secreto, a mí tampoco, pero no…
Translated from Spanish- View more comments
-
Sandesh Tamang posted an update 3 weeks ago
Crispy Tortilla Chips 🌽 #TortillaChips #Nachos #Crispy #FoodReels #ChefLife #Foodie #CrispyChips #Homemade #FoodLovers #ChefReels #KitchenLife #FreshMade
- View more comments
-
josephbadr-1c42db posted an update 3 weeks ago
- View more comments
-
Maloles Muñoz posted an update 3 weeks ago
3 weeks ago (edited)
Level:
Executive Chef
Schnitzel Tacos
This is my very own take on the Wiener Schnitzel that I shared with you in my previous post. It’s a slightly more fun and flavorful version .
My tacos:
Veal escalope (Wiener Schnitzel).
Wheat tortilla
Smoked chipotle sauce
Aioli sauce
French fries by Ignacio Barrios (pre-cooked for a few minutes).
Pickled red onion
Fresh piparra…
Level:
Executive Chef
Schnitzel Tacos
Esta es una versión mía muy particular del Wiener Schnitzel que os he compartido en el anterior post. Una version algo más divertida y llena de sabor.
Mis tacos :
Escalope de Ternera (Wiener Schnitzel).
Tortilla de trigo
Salsa chipotle ahumado
Salsa alioli
Patatas fritas de Ignacio Barrios (previamente cocidas unos minutos).
Cebolla…
Translated from Spanish- View more comments
- Load More