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shahid Chef posted an update 4 weeks ago
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shahid Chef posted an update 4 weeks ago
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Antonio Salvador Moreno Carretero posted an update 4 weeks ago
Level:
Sous Chef
CALLES DEL MUNDOO PARA TAPEAR. HOY C/ VIRGEN DE LA PALMA DE CÁDIZ.
Un sitio buenísimo para probar las frituritas de pescado, las tortitas de camarón y el atún en todas sus versiones.
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Johnny Jesús Mendoza posted an update 4 weeks ago
Ceviche de Ostras frescas directamente de las playas del Pacífico de Ecuador
¡Recién sacadas de Atacames! Ostras jugosas, tomate, cebolla, mucho limón, cilantro y un toque picante… el sabor puro del mar ecuatoriano.
¿Quién se anima a prepararlo?
#CevicheDeOstras #CevicheEcuatoriano #Atacames #OstrasFrescas #CocinaEcuatoriana #PacificoEcuador
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alberto capistran posted an update 4 weeks ago
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Leo Rivera posted an update 4 weeks ago
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Leo Rivera posted an update 4 weeks ago
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Zach Bailey posted an update 4 weeks ago
Provençal chickpea ragoût, pan seared Chilean sea bass, crispy shallots, herb oil, microgreens.
This is my first attempt at anything “haute cuisine,” so it’s not perfect – the shallots are too dark, the oil is pale and sloppily plated, but the ragoût was intense and delicious, and the fish was moist, flaky, and perfectly seared. Not to bad!
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jajife-81-a66ec1 posted an update 4 weeks ago
Arroz socarrat con alioli
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jajife-81-a66ec1 posted an update 4 weeks ago
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evrim büyükaşık posted an update 4 weeks ago
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shahid Chef posted an update 4 weeks ago
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Mercedes Minaya Palacios posted an update 4 weeks ago
Level:
Executive Chef
Garbanzos con verduras y tomate.
Las legumbres son siempre bienvenidas, sobre todo cuando haces un plato con sobras
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Timothy Wang posted an update 4 weeks ago
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Réka Horváth posted an update 4 weeks ago
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